12 Best Omakase Restaurants in Tokyo for Sushi, Japanese Cuisine, and Wagyu Beef
Try omakase in Tokyo—a dining style where the chef selects seasonal sushi and dishes for you. Enjoy authentic Japanese cuisine, fresh ingredients, and heartfelt hospitality in a relaxed setting.
1. Kappo Uzuki
A hidden Japanese restaurant that customizes course meals to suit the guests.
Kappo Uzuki, located a 5-minute walk from Ebisu Station, is a restaurant that serves Japanese cuisine made with ingredients directly sourced from various regions across the country and carefully selected from Toyosu Market. The recommended option is the 'Omakase Course,' which is designed to incorporate the guests' preferences and requests while allowing them to fully enjoy seasonal flavors. Three courses with different numbers of dishes and prices are available, featuring vibrant and exquisite dishes that are created based on the day's ingredients.
The calm interior, which highlights the essence of Japanese aesthetics, features a counter with seven seats and only one private room. For those who want to enjoy the chef's knife skills, the lively counter seats are ideal. If a private dining experience for 3 to 4 people is desired, they can relax in the high-quality private room. This restaurant, which stands as if it blends into the first floor of an urban building, exudes an adult atmosphere. They also source sake that pairs well with the dishes from all over the country, so it is highly recommended to enjoy it together.
Kappo Uzuki
Open: Dinner from 5:00 pm
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.
Address: 101, Daisan Ito Bldg., 4-4-5, Ebisu, Shibuya-ku, Tokyo
More Details Reservation
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.
Address: 101, Daisan Ito Bldg., 4-4-5, Ebisu, Shibuya-ku, Tokyo
2. Azabu Juban Meat Kappo Okada-mae
Savor the rich flavors of the three major Japanese beef varieties through a diverse array of kaiseki-style dishes.
For those who want to indulge in exquisite black wagyu beef, the recommended place is Azabu Juban Nikukappo Okada Mae. Located on the B1F of a building just a 5-minute walk from Azabu Juban Station, it offers a kaiseki-style experience with meat. The 'Omakase Course' features about 13 to 14 dishes, showcasing various cuts from the three major wagyu beef types: Matsusaka, Omi, and Kobe. Dishes such as 'Tansashi', 'Unimenchi', and 'Steak' are all exquisite, allowing guests to savor the rich flavors of the meat from various angles.
The spacious counter has a total of 16 seats. True to its name, Okada Mae, Chef Okada, who is well-versed in meat, performs live right in front of the guests. The meat dishes, which feature a wide range of arrangements from Japanese to Western styles, are complemented by a rich selection of alcohol. Rare brands of sake and wine are also available. The 'Roast Beef Sandwich,' which comes as a complimentary souvenir, is certainly a delightful addition.
Azabujuban Nikukappo Okadamae
Open: [Weekdays, Saturday, Day Before National Holidays] Part 1 from 6:00 pm / Part 2 from 8:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 50,000 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 50,000 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo
3. Sushi Miyako
Experience the essence of Edomae sushi and be moved by the skilled techniques and elegant hospitality.
Located a 5-minute walk from Nishi-Shinjuku Station, Sushi Miyako can be found in a corner of Hilton Tokyo's B1F "Hilton Apia." This sushi restaurant has been welcoming domestic and international guests for over 40 years, continuously providing a blissful dining experience. The menu features two types of monthly "omakase courses" as the main offerings. Guests can enjoy a delightful selection that includes seasonal dishes and Edomae sushi. The "nigiri" served in the course consists of about 8 to 10 pieces, showcasing a wonderful combination of the freshest seafood of the season and two types of rice.
The restaurant has a calm atmosphere with only a counter. It is simple yet filled with a sense of quality and a hint of Japanese elegance. Each guest is attended to by a craftsman, and there are private counter rooms available for a relaxed and private experience (private room usage fee is separate). It is easily accessible from hotels in the Nishi-Shinjuku area and has gained a high reputation for its excellent cuisine, space, and hospitality. It is a fitting place to create special memories in Japan.
Sushi Miyako
Open: [Monday-Saturday, Day Before National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm) / [Sunday, National Holidays] 12:00 pm - 7:00 pm (L.O. 6:00 pm) *Starting in April, a 10% service charge will be added to course fees.
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 5-minute walk from Nishi-Shinjuku Station on Tokyo Metro / 5-minute walk from Tochomae Station on Toei Subway / 12-minute walk from JR Shinjuku Station
Address: Hilton Underground Shopping Arcade, 6-6-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo
More Details Reservation
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 5-minute walk from Nishi-Shinjuku Station on Tokyo Metro / 5-minute walk from Tochomae Station on Toei Subway / 12-minute walk from JR Shinjuku Station
Address: Hilton Underground Shopping Arcade, 6-6-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo
4. Ushini Kanabou Azabu-juban
Located a five-minute walk from Azabu-Juban Station, Gyu Ni Kanbou Azabu-Juban is a restaurant where the experienced head chef personally selects meat and prepares it using his own special cooking methods. Here you can enjoy the ""Seasonal Omakase Course."" Included in the course is the ""Fillet Wassan,"" a cutlet sandwich made of Omi beef fillet wrapped in a flavorful croissant. There is a wide variety of meat dishes on offer, from simple charcoal-grilled dishes to more unique options.
The interior of the restaurant has a chic black theme, exuding the warmth of wood. All seating is in private rooms, so you can enjoy your meat dishes at your own pace without worrying about others. This restaurant has many gorgeous dishes that will make you want to take photos, so it's not just a tasting experience, but a visual one that will be etched in your memory.
The interior of the restaurant has a chic black theme, exuding the warmth of wood. All seating is in private rooms, so you can enjoy your meat dishes at your own pace without worrying about others. This restaurant has many gorgeous dishes that will make you want to take photos, so it's not just a tasting experience, but a visual one that will be etched in your memory.
Ushini Kanabou Azabu-juban
Open: Dinner 5:00 pm - 11 pm (L.O. 10 pm)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Exit 4 of Azabu-juban Station (Toei Oedo Line and Tokyo Metro Namboku Line)
Address: SK Azabujuban Bldg., 2F, 2-13-10, Azabujuban, Minato-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Exit 4 of Azabu-juban Station (Toei Oedo Line and Tokyo Metro Namboku Line)
Address: SK Azabujuban Bldg., 2F, 2-13-10, Azabujuban, Minato-ku, Tokyo Map
5. Matoi Ginza
Located a four-minute walk from Ginza Station, Matoi Ginza is a kappo restaurant serving carefully selected Japanese beef, including Kobe beef, and seasonal ingredients. Of the three omakase courses, the most popular is the ""Kobe Beef, Selected Wagyu Beef, and Seasonal Seafood Omakase Standard Course."" This course features a total of around 11 dishes, including exquisite dishes made with brand-name beef such as Kobe beef, Matsusaka beef, and Yonezawa beef.
The restaurant has a calm atmosphere, with counter seating measuring approximately 10 meters wide, as well as private rooms that can accommodate up to six people. The restaurant's interior exudes a luxurious Japanese atmosphere, with earthen walls that showcase the skill of artisans, bonsai trees over 200 years old, and impressive furnishings. In addition to wine, the restaurant also has a sake cellar, stocking rare sakes.
The restaurant has a calm atmosphere, with counter seating measuring approximately 10 meters wide, as well as private rooms that can accommodate up to six people. The restaurant's interior exudes a luxurious Japanese atmosphere, with earthen walls that showcase the skill of artisans, bonsai trees over 200 years old, and impressive furnishings. In addition to wine, the restaurant also has a sake cellar, stocking rare sakes.
Matoi Ginza
Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:45 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 35,000 JPY
Access: 4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line
Address: 7F, HULIC&New GINZA NAMIKI 6, 6-6-5, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 35,000 JPY
Access: 4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line
Address: 7F, HULIC&New GINZA NAMIKI 6, 6-6-5, Ginza, Chuo-ku, Tokyo Map
6. Sushi Hakata Matsumoto Yaesu Branch
Located a one-minute walk from Tokyo Station, Sushi Hakata Matsumoto Yaesu Branch is a traditional sushi restaurant. The menu consists of only one ""Omakase Course,"" with five different dishes available for lunch and dinner. The course begins with a rich clam soup, followed by a la carte dishes and nigiri sushi. The menu changes depending on the season and the availability of ingredients, so you can always enjoy dishes and sushi made with carefully selected, seasonal Japanese ingredients.
The clean interior offers refreshing cypress counter seating as well as a number of elegant private rooms. Private rooms, where you can dine in privacy, are perfect for groups or families. This restaurant has even been awarded a star in the Michelin Guide Tokyo. This is a place where you can enjoy a luxurious time while savoring authentic sushi.
The clean interior offers refreshing cypress counter seating as well as a number of elegant private rooms. Private rooms, where you can dine in privacy, are perfect for groups or families. This restaurant has even been awarded a star in the Michelin Guide Tokyo. This is a place where you can enjoy a luxurious time while savoring authentic sushi.
Sushi Hakata Matsumoto Yaesu Branch
Open: Lunch 12:00 pm - 2:00 pm / Dinner 5:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 12,500 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from Yaesu Exit of Tokyo Station
Address: B1F, Ishiguro Yuken Bldg., 2-3-18, Nihonbashi, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 12,500 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from Yaesu Exit of Tokyo Station
Address: B1F, Ishiguro Yuken Bldg., 2-3-18, Nihonbashi, Chuo-ku, Tokyo Map
7. Dashi Shabu Obanzai OKAKA Tokyo
Located in a building directly connected to Otemachi Station, Dashi Shabu Obanzai Okaka Tokyo is a shabu-shabu restaurant where you can enjoy dashi broth. There are always more than 10 types of seasonal vegetables available to enjoy with your shabu-shabu. There are two "Omakase Course" courses: the "Black Pork Course" and the "Japanese Black Beef Course." These courses include a total of eight Japanese dishes, including dashi shabu-shabu.
The interior is glass-walled, creating a calm atmosphere. The spacious counter seats are perfect for solo diners and are recommended for lunchtime. Table seating, sofa seating, and private rooms are also available. This restaurant also has a wide selection of drinks, including seasonal cocktails and fruit sours.
The interior is glass-walled, creating a calm atmosphere. The spacious counter seats are perfect for solo diners and are recommended for lunchtime. Table seating, sofa seating, and private rooms are also available. This restaurant also has a wide selection of drinks, including seasonal cocktails and fruit sours.
Dashi Shabu Obanzai OKAKA Tokyo
Open: [Monday - Friday] 11:30 am - 2:30 pm (Food L.O. 2:00 pm, Drink L.O. 2:00 pm), 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm), [Saturday] 5:00 pm - 10:00 pm (Food L.O. 9:30 pm, Drink L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 5,900 JPY / [Lunch] 1,200 JPY
Access: Direct connection from Tokyo Metro Otemachi Station Exit A5 / 7-minute walk from JR Tokyo Station, Marunouchi North Entrance
Address: 2F, Otemachi PLACE, 2-3-1, Ote-machi, Chiyoda-ku, Tokyo Map
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 5,900 JPY / [Lunch] 1,200 JPY
Access: Direct connection from Tokyo Metro Otemachi Station Exit A5 / 7-minute walk from JR Tokyo Station, Marunouchi North Entrance
Address: 2F, Otemachi PLACE, 2-3-1, Ote-machi, Chiyoda-ku, Tokyo Map
8. Nihon Yakiniku Hasegawa Bettei Ginza
Located a three-minute walk from Ginza Station, Nihon Yakiniku Hasegawa Bettei Ginza is a restaurant where you can dine on a fusion of yakiniku and Japanese cuisine. The restaurant serves rare cuts of Kuroge Wagyu beef selected from all over Japan. The menu consists of only set courses. We recommend the Chef's Choice Course, which features the rare tongue, skirt steak, and long-fattened Kuroge Wagyu beef, along with luxurious seasonal ingredients.
The restaurant has a chic black interior, with counter seating and private rooms that can accommodate up to eight people. The restaurant also has a custom-made wine cellar stocked with rare and hard-to-find wines. There is also a bar counter dedicated to drinks, so you can enjoy a variety of alcoholic beverages along with your wagyu beef dishes in a sophisticated setting.
The restaurant has a chic black interior, with counter seating and private rooms that can accommodate up to eight people. The restaurant also has a custom-made wine cellar stocked with rare and hard-to-find wines. There is also a bar counter dedicated to drinks, so you can enjoy a variety of alcoholic beverages along with your wagyu beef dishes in a sophisticated setting.
Nihon Yakiniku Hasegawa Bettei Ginza
Open: 5:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
9. Setsugekka Ginza
Setsugekka Ginza, located a five-minute walk from Ginza Station, is a yakiniku kappo restaurant that grills Kobe beef and Matsusaka beef over charcoal. This restaurant prioritizes safety, procuring fresh ingredients daily and strictly managing quality. The menu consists solely of an ""omakase course,"" which changes depending on what's in stock. The course includes 18 dishes, from soup to dessert, allowing you to enjoy a little bit of each flavor.
The restaurant's calm and stylish interior has an adult atmosphere. The space is limited, with only 12 counter seats, allowing you to watch the chefs' skills in action. The main wagyu beef dishes are carefully selected wagyu beef, including Kobe beef and Matsusaka beef, which the chefs carefully grill over charcoal to the perfect perfection. Here, you can enjoy sophisticated yakiniku prepared by a chef.
The restaurant's calm and stylish interior has an adult atmosphere. The space is limited, with only 12 counter seats, allowing you to watch the chefs' skills in action. The main wagyu beef dishes are carefully selected wagyu beef, including Kobe beef and Matsusaka beef, which the chefs carefully grill over charcoal to the perfect perfection. Here, you can enjoy sophisticated yakiniku prepared by a chef.
Setsugekka Ginza
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo Map
10. Ginkuma Saryo
Located a three-minute walk from Ginza Station, Ginkuma Saryo offers teppanyaki grilled dishes featuring carefully selected ingredients, including Kuroge Wagyu beef. Guests can enjoy tender Kuroge Wagyu beef, fresh seafood selected from across the country, and seasonal vegetables. The "Chef's Choice Course" features premium Kuroge sirloin and fillet, king crab, and spiny lobster teppanyaki. A "Short Course" is also available for more casual dining.
The luxurious interior evokes the atmosphere of a long-established inn. The restaurant offers counter seating inspired by the stage of Noh, a traditional Japanese performing art, as well as various private rooms, including sunken kotatsu tables and table seating. Drinks, including sake and wine, that complement the cuisine are carefully selected with the same seasonality as the ingredients. Guests can also specify their preferred alcoholic beverages when making a reservation.
The luxurious interior evokes the atmosphere of a long-established inn. The restaurant offers counter seating inspired by the stage of Noh, a traditional Japanese performing art, as well as various private rooms, including sunken kotatsu tables and table seating. Drinks, including sake and wine, that complement the cuisine are carefully selected with the same seasonality as the ingredients. Guests can also specify their preferred alcoholic beverages when making a reservation.
Ginkuma Saryo
Open: [Weekdays, Saturdays, Holidays, and days before holidays]Lunch: 11:30-14:00 (last order 13:30)Dinner: 17:00-23:30 (last order 22:30)
Closed: Sunday
Average price: [Dinner] 13,000 JPY / [Lunch] 1,200 JPY
Access: Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
Address: 7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo Map
More Details Reservation
Closed: Sunday
Average price: [Dinner] 13,000 JPY / [Lunch] 1,200 JPY
Access: Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
Address: 7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo Map
11. Sushi Takaya
Located a five-minute walk from Ginza Station, Sushi Takaya is a restaurant where you can enjoy authentic Edomae sushi. The most popular dish is the "Omakase Course," which features exquisite nigiri sushi and a selection of other dishes. The "Omakase Course with Sake Pairing" is also recommended, a set that pairs nine different types of sake. For those who just want to dine on nigiri sushi to their heart's content, there is also the "Nigiri Course."
In addition to counter seating, there are semi-private table seats for two people and fully private rooms. The interior of the restaurant has the atmosphere of a small theater. Wine sculptures line the walls, and a projector projects images of seafood and twinkling stars. There are English-speaking staff on hand, so foreign tourists can drop in with peace of mind.
In addition to counter seating, there are semi-private table seats for two people and fully private rooms. The interior of the restaurant has the atmosphere of a small theater. Wine sculptures line the walls, and a projector projects images of seafood and twinkling stars. There are English-speaking staff on hand, so foreign tourists can drop in with peace of mind.
Sushi Takaya
Open: Lunch 12:00 pm - 2:00 pm, Last Entry 1:30 pm / Dinner 5:30 pm - 11:00 pm, Last Entry 9:00 pm
Closed: None
Average price: [Dinner] 25,000 JPY / [Lunch] 18,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Marunouchi/Ginza Lines, 5-minute walk from Shimbashi Station/Yurakucho Station on JR Yamanote Line
Address: B1F, Ginza Lee Bldg., 7-3-9, Giinza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 25,000 JPY / [Lunch] 18,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Marunouchi/Ginza Lines, 5-minute walk from Shimbashi Station/Yurakucho Station on JR Yamanote Line
Address: B1F, Ginza Lee Bldg., 7-3-9, Giinza, Chuo-ku, Tokyo Map
12. OSushiawase Sushi Horikawa
Located a six-minute walk from Asakusa Station, OSushiawase Sushi Horikawa is a sushi restaurant where you can savor the seasonal flavors unique to Japan. For both lunch and dinner, the menu offers only the "Omakase Course," which allows you to enjoy seasonal ingredients from various angles through sushi and a la carte dishes. The course menu includes the classic "Bluefin Tuna Nigiri" sushi and the painstakingly prepared "Nodoguro (Blackthroat Seaperch) Overnight Dried," which brings out the full flavor of the ingredients.
The restaurant has a simple interior with only six counter seats, allowing you to watch the chefs' skills up close. The restaurant also serves sake carefully selected to complement the dishes. Like the seasonal ingredients, the restaurant sources premium sake from all over Japan, tailored to the season. English support is available, making it a great choice for foreign tourists who want to experience authentic sushi at the counter.
The restaurant has a simple interior with only six counter seats, allowing you to watch the chefs' skills up close. The restaurant also serves sake carefully selected to complement the dishes. Like the seasonal ingredients, the restaurant sources premium sake from all over Japan, tailored to the season. English support is available, making it a great choice for foreign tourists who want to experience authentic sushi at the counter.
OSushiawase Sushi Horikawa
Open: [Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) *Closed for lunch every Tuesday, [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo Map
More Details Reservation
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.