Exploring Shinjuku-Sanchome: 5 Must-Visit Attractions and Hidden Gourmet Map from a Century-Old Shrine to Urban Hot Springs | Tokyo

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Hanazono-jinja Shrine

![[Shinjuku Sanchome Stroll] From a century-old shrine to urban hot springs, 5 recommended must-visit spots and hidden gourmet map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376336_w640z.jpg?t=1775564918)
・Location: 5-17-3 Shinjuku, Shinjuku-ku, Tokyo
・Nearby Station: Shinjuku Sanchome E2 Exit
・Entrance Fee: Free
・Opening Hours: 24 hours (Office hours are from 09:00 to 20:00, may close early at 18:00 depending on circumstances)
ISETAN Shinjuku

![[Shinjuku Sanchome Stroll] From a century-old shrine to urban hot springs, 5 recommended must-visit spots and hidden gourmet map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376338_w640z.jpg?t=1775564919)
![[Shinjuku Sanchome Stroll] From a century-old shrine to urban hot springs, 5 recommended must-visit spots and hidden gourmet map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376339_w640z.jpg?t=1775564919)
・Location: 3-14-1 Shinjuku, Shinjuku-ku, Tokyo
・Nearby Stations: Shinjuku Sanchome B3, B4, B5 Exits
・Opening Hours: 10:00~20:00 (Rooftop garden opening hours may vary depending on the season and weather)
Shinjuku Pedestrian Paradise

・Location: Near Shinjuku 3-chome, Shinjuku Ward, Tokyo (Shinjuku Street)
・Nearby Stations: Shinjuku Sanchome A1, A5, B2 Exits
・Opening Hours: Open on Sundays and public holidays (April-September 12:00-18:00 / October-March 12:00-17:00, activities may be suspended due to weather or other reasons)
Thermae-Yu

![[Shinjuku Sanchome Stroll] From a Century-Old Shrine to Urban Hot Springs, 5 Recommended Must-Visit Spots and Hidden Gourmet Map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376342_w640z.jpg?t=1775564921)
![[Shinjuku Sanchome Stroll] From a century-old shrine to urban hot springs, 5 recommended must-visit spots and hidden gourmet map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376343_w640z.jpg?t=1775564921)
Additionally, it is important to note that some bathhouses in Japan prohibit guests with tattoos. However, for tourists entering Japan, if you have tattoos, you will need to provide your passport or flight ticket and purchase a sticker to be able to bathe after applying it!
・Location: 1-1-2 Kabukicho, Shinjuku-ku, Tokyo
・Nearby Station: Shinjuku Sanchome E1 Exit
・Entrance Fee: Weekdays 2,900 yen / Holidays 3,900 yen (includes towel and indoor wear, stone sauna extra charge, late-night hours extra charge)
・Opening Hours: 24 hours
・Others: Tattoo cover sticker 330 yen
Kitamura Camera

![[Shinjuku Sanchome Stroll] From a Century-Old Shrine to Urban Hot Springs, 5 Recommended Must-Visit Spots and Hidden Gourmet Map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376345_w640z.jpg?t=1775564923)
・Location: 3-26-14 Shinjuku, Shinjuku-ku, Tokyo
・Nearby Stations: Shinjuku Sanchome A5 Exit / JR Shinjuku Station East Exit
・Admission Fee: Free
・Opening Hours: 10:00~21:00 (Repair counter until 19:00)
Recommended Restaurants Nearby
Shinjuku Kotegaeshi

![[Shinjuku Sanchome Stroll] From a century-old shrine to urban hot springs, 5 recommended must-visit spots and hidden gourmet map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376347_w640z.jpg?t=1775564924)
Shinjuku Kotegaeshi
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 1-minute walk from JR Shinjuku Station
Address: 3F, Ducky Plaza Bldg., 3-21-9, Shinjuku, Shinjuku-ku, Tokyo
More Details Reservation
Kurotan Yakiniku Aoki

![[Shinjuku Sanchome Stroll] From a century-old shrine to urban hot springs, 5 recommended must-visit spots and hidden gourmet map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376349_w640z.jpg?t=1775564925)
Kurotan Yakiniku Aoki
Closed: None
Average price: [Dinner] 11,000 JPY
Access: 2-minute walk from Shinjuku-sanchome Station on each line
Address: B2F, Kurihashi Bldg., 3-13-5, Shinjuku, Shinjuku-ku, Tokyo
More Details Reservation
Nou Ohashi

![[Shinjuku Sanchome Stroll] From a Century-Old Shrine to Urban Hot Springs, 5 Recommended Must-Visit Spots and Hidden Gourmet Map | Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7032/article_376351_w640z.jpg?t=1775564926)
Nou Ohashi
Closed: Tuesday
Average price: [Dinner] 4,000 JPY
Access: 5-minute walk from East Exit of Shinjuku Station
Address: 8F, Lee3 Bldg., 2-11-4, Kabukicho, Shinjuku-ku, Tokyo
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.