Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Apr 23, 2026

Author: SAVOR JAPAN

Categories: Sushi

Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi

The chef, who honed his skills in Tokyo, fell in love with the ingredients of Shimonoseki, Yamaguchi Prefecture, and decided to relocate. Opened on March 1, 2026, Yui offers sushi that blends the rich seafood of the Kanmon Straits with Edomae techniques, and has quickly become a topic of conversation among food connoisseurs. With new accommodation facilities emerging nearby, this new base in a revitalizing area is captivating guests from around the world. Keep an eye on Shimonoseki's new gourmet dawn.

Akiko Shima

Hitosara Editorial Team (Japanese Gourmet Website)

She was born and raised in Tokyo's downtown. After working in the apparel industry, she entered publishing, where she spent 12 years as editor-in-chief. She eventually became an editor of the Japanese gourmet website "Hitosara" and is currently in her ninth year in the food sector. She enjoys bread and fruit as part of her everyday routine.

Moved to Shimonoseki, captivated by its sea, transforming it into a new culinary hub to invigorate the area.

For many years, the chef had been honing his skills in the fiercely competitive area of Tokyo. He chose Shimonoseki as the new stage for his culinary life. The decisive factor for the relocation was the overwhelming quality of local ingredients. Upon experiencing the robustness of the local fish, he harbored a strong desire to "deliver this charm not only to domestic customers but also to people around the world" and "to invigorate the region through food." In March 2026, he established his restaurant here. With new accommodation facilities emerging nearby, this area, becoming a hub for tourism, is expected to play a crucial role in promoting Shimonoseki's food culture to the world.

Yui

Open: Dinner 6:00 pm - 10:30 pm
Closed: Tuesday
Average price: [Dinner] 27,500 JPY
Access: Direct Shinkansen from JR Hakata Station to Shin-Shimonoseki Station: 27 minutes / 15 minutes by taxi from Shin-Shimonoseki Station / 17 minutes by direct train from JR Kokura Station
Address: 202 Harain Bldg., 1-4-18, Hosoecho, Shimonoseki-shi, Yamaguchi
More Details Reservation

Savor the Season with Expert Skills at Edomae Yui | Yamaguchi, Shimonoseki

The owner places great importance on engaging in thoughtful conversations with each guest. From visitors traveling from afar to local guests seeking a special dinner, the restaurant ensures that everyone can relax and enjoy the seasonal delights of Shimonoseki, with attention paid to every detail. With a fresh start in a new setting, the ambiance has been revitalized. The pristine white wooden counter hints at the new culinary history that will be woven here.

Breathing life with Edomae techniques, Shimonoseki boasts the essence of the season

The chef pursues a fusion of Shimonoseki's ingredients and Edomae techniques. Fish, tightened by the rough waves of the Kanmon Straits that connect Honshu and Kyushu, are expertly treated to enhance their flavor and aroma. Locally sourced fish, selected with a discerning eye honed in Tokyo, are transformed by skilled craftsmanship into supreme sushi pieces. The surprise that comes with this transformation is indeed the greatest delight of visiting this restaurant.

The main tuna dish features the finest natural bluefin tuna from Oma, air-freighted from the Toyosu Market. It is the epitome of Edomae sushi when paired with vinegared rice seasoned with red vinegar. For domestic guests, it reacquaints them with the richness of local and Japanese ingredients, while it communicates the excellence of Japanese traditional techniques and materials to international guests. Each piece reflects the restaurant owner's determination to elevate Shimonoseki as a globally recognized gastronomic destination.

Enriching the Night of Travel with the Luxury of Pairing

What enhances the flavor of sushi even more are the carefully selected beverages. The restaurant offers a variety of prestigious sake from Yamaguchi Prefecture, including "Taka", as well as Japanese sake and wines from various regions that maximize the taste of Edomae sushi. They also provide pairing suggestions that complement the delicate flavors of sushi, catering to the diverse needs of their guests.

As a place that enhances the memories of a special journey, they offer flexible options for private bookings. Enjoying the chef's skills exclusively in a private setting is a true luxury. Consultations are available not only for the full 5 seats but also for groups of about 3 people. Having relocated from Shin-Nihonbashi to this location, the chef has embarked on a new challenge from scratch. From "Yui", which showcases the exquisite ingredients of Shimonoseki in Edomae style, a new food culture is bound to emerge.

Yui

Open: Dinner 6:00 pm - 10:30 pm
Closed: Tuesday
Average price: [Dinner] 27,500 JPY
Access: Direct Shinkansen from JR Hakata Station to Shin-Shimonoseki Station: 27 minutes / 15 minutes by taxi from Shin-Shimonoseki Station / 17 minutes by direct train from JR Kokura Station
Address: 202 Harain Bldg., 1-4-18, Hosoecho, Shimonoseki-shi, Yamaguchi
More Details Reservation

Disclaimer: All information is accurate at time of publication.

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