Entering the Real Scene of "Furuhon Shokudo [Old Book Cafeteria]": Exploring the Book Aroma and Ultimate Deliciousness of Tokyo's "Coolest District" Jimbocho

About "Furuhon Shokudo"
Customers who walk into "Takashima" may initially be looking for a specific book, but often, they unexpectedly encounter life-changing moments between the pages and the dining table.
The most charming aspect of this work lies in its perfect blend of the allure of old books and the local delicacies of Jimbocho, with the book delicately depicting the flavors that carry history. This time, the author specially visited the area to share five culinary delights and classic scenes that appear in the book.
About Jimbocho

This area is home to over a hundred bookstores, including large chain bookstores and various independent second-hand bookstores, making it undoubtedly the largest antiquarian book street in the world. In today's world, overwhelmed by vast digital information, simply walking through the streets and alleys of Jimbocho, feeling the warmth of physical books in your hands, or casually stepping into an old-fashioned café with no time limit, this unique slow-paced lifestyle in the city is indeed captivating and makes one linger on.
1. Bondy Jinbocho Main Store

"Bondy" was established in the 1970s, inspired by the owner's experiences while studying in France and working in a restaurant. The soul of French cuisine lies in its sauces (such as béchamel and demi-glace), and the unique curry sauce created by Bondy is born from incorporating curry ingredients into this high-quality French demi-glace base. The owner even coined the term "European-style curry," which has Indian aromas and European flavors, making Bondy a pioneer and representative of Japanese European-style curry.
The signature dish in the restaurant is the "Beef Stew Curry," which is served with butter and two steaming hot potatoes. The beef is stewed to be very flavorful and tender; the fruit and vegetable sauce includes various fruits and vegetables like onions, stir-fried with a large amount of butter for a long time, and then simmered with red wine, resulting in an extremely rounded and rich flavor.

Bondy Jimbocho Main StoreBondy Jimbocho Main Store
・Address・Address: 2-3 Kanda Jimbocho, Chiyoda-ku, Tokyo, 2F Kanda Book Center
・Business Hours・Business Hours: Weekdays 11:00 - 22:00 / Weekends & Holidays 10:00 - 22:00
2. CAFÉ LADRIO


Tasting Vienna coffee requires a bit of skill, but you can first take a sip of the sweet and creamy whipped cream, then feel the slightly bitter and rich black coffee that follows, and finally stir it slightly to experience the smooth and rich flavor that comes from the fusion of the two.
CAFÉ LADRIOCAFÉ LADRIO
・Address・Address: 1-3 Kanda Jinbocho, Chiyoda-ku, Tokyo
・Business Hours・Business Hours: Weekdays 11:30 - 22:30 (Closed on Tuesdays) / Weekends and National Holidays 12:00 - 19:00
3. Western Cuisine and Cafe Sabouru 2

Although the exterior is filled with a unique exotic original wooden style, once you push open the door, it feels as if you have instantly returned to the nostalgic Showa era. Vintage Western and Japanese pop oldies continuously play in your ears, and the red low sofas and the stable dark wooden tables are classic configurations that show the traces of time.


Western Food and Cafe Sabouru 2Western Food and Cafe Sabouru 2
・Address・Address: 1-11 Kanda Jinbocho, Chiyoda-ku, Tokyo
・Business Hours・Business Hours: Monday to Saturday 11:00 - 19:00 (Closed on Sundays) / National Holidays 11:00 - 18:00
4. Sawaguchi Shoten Jimbocho Branch


Sawaguchi Shoten Jimbocho Branch (Tokyo Used Bookstore) Sawaguchi Bookstore Jimbocho Branch (Tokyo Used Bookstore)
・Address・Address: 1-7 Kanda Jimbocho, Chiyoda-ku, Tokyo, Genko Building 1F・2F
・Business Hours・Business Hours: 11:00 - 18:00
5. Kanda Suzuran Dori Shotengai

Kanda Suzuran Dori Shotengai Kanda Suzuran Dori Shotengai
・Location・Location: 1-chome, Kanda Jimbocho, Chiyoda-ku, Tokyo (surrounding streets)
Extended Journey: After a walk in the evening, end the day perfectly with an authentic "charcoal-grilled meat and seafood izakaya".
If you're looking for a place to relax and enjoy a fine dinner, Jimbocho and the nearby Ochanomizu area hide exquisite "charcoal-grilled meat" and "Japanese seafood izakaya". Here are two carefully selected popular restaurants that offer "comfortable private rooms" and "support online reservations", allowing you to avoid the hassle of queuing and language barriers, and create the best culinary memories in a private and tranquil space during your leisurely journey in Jimbocho.
YAKINIKU KEYAKI JIMBOCHO
3 minutes walk from Jimbocho Station! Experience top-notch "shichirin charcoal" barbecue and luxurious thick-cut beef tongue.



YAKINIKU KEYAKI JIBMOCHO
Holidays: Irregular
Avarage Price: [Dinner] 7,500 JPY
Access: 3-minute walk from Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Toei Shinjuku Line
Address: 101 Tomoda Sanwa Bldg., 1-37-4, Kanda-Jinbocho, Chiyoda-ku, Tokyo
More Details Reservation
Uosakaba Pin [Seafood・Private Room Izakaya]
A genuine Japanese izakaya hidden in the alleys! Taste the freshest seasonal seafood and exquisite Japanese cuisine.



*The reservation page supports English.
Uosakaba Pin
Holidays: Sunday, National Holidays
Avarage Price: [Dinner] 3,000 JPY
Access: A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Address: 1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo 地圖
The reservation page supports English.
More Details Reservation
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Yakiniku restaurants found in and around Tokyo that fill your needs.
Discover more Yakiniku restaurants by area
- Tokyo Area
- Near Tokyo
- Kyoto and Osaka Area
- Hokkaido Area
- Northern Honshu (Tohoku)
- Central Honshu (Chubu)
- Western Honshu (Chugoku)
- Shikoku
- Kyushu
- Okinawa and Ryukyu Islands
Discover more restaurants to eat Cuisine by area
Keywords
Related Articles
New Articles
-
Tsukiji Market Half-Day Walking Guide | 5 Must-Visit Attractions + Most Efficient Route (Including Transportation and Business Hours Summary)
-
Ueno Wagyu BBQ USHIHACHI Kiwami | A recommendation for black-haired wagyu barbecue just 1 minute from Ueno Station, complete guide on must-order dishes, transportation, and reservations.
-
Entering the Real Scene of "Furuhon Shokudo [Old Book Cafeteria]": Exploring the Book Aroma and Ultimate Deliciousness of Tokyo's "Coolest District" Jimbocho
-
Tochigi Travel Guide: Nikko, Ashikaga & Local Food Bookings
-
It's not just sushi! Fukuoka Luxury "Omakase" Recommendations: Wagyu, Teppanyaki, Tempura Reservation Guide
Categories
Cuisine
- Bars (24)
-
Japanese Cuisine (708)
- Kaiseki (51)
- Nabe (22)
- Okonomiyaki (25)
- Shabu Shabu (39)
- Soba (19)
- Sushi (150)
- Tempura (21)
- Teppanyaki (46)
- Shojin Ryori (4)
- Tonkatsu (16)
- Kushiyaki (10)
- Yakitori (46)
- Sukiyaki (36)
- Japanese Cuisine (344)
- Oyster (3)
- Sashimi/ Seafood (34)
- Unagi (eel) (38)
- Motsu Nabe (offal hotpot) (12)
- Mizutaki (chicken hot pot) (4)
- Oden (9)
- Kaisendon (seafood bowl) (12)
- Udon (3)
- Taverns(Izakaya) Cuisine (137)
- Western Cuisine (42)
- Italian/French Cuisine (98)
- Yakiniku/Steak (237)
- Chinese Cuisine (27)
- Ramen (Noodles) Cuisine (25)
- Cafe/Sweets (71)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (59)
- Other (11)
Area
- Shikoku (10)
- Kyoto and Osaka (357)
-
Tokyo (494)
- Tokyo (309)
- Ginza (52)
- Roppongi (27)
- Shibuya (30)
- Shinjuku (52)
- Asakusa (21)
- Ebisu (15)
- Tsukiji (13)
- Tokyo Landmarks (5)
- Ueno (25)
- Akihabara (9)
- Ikebukuro (14)
- Jiyugaoka, Denenchofu, Nakameguro (9)
- Shimokitazawa (4)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (20)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (10)
- Odaiba (2)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (106)
- Okinawa and Ryukyu Islands (59)
- Hokkaido (125)
- Northern Honshu (Tohoku) (31)
- Central Honshu (Chubu) (146)
- Western Honshu (Chugoku) (33)
- Kyushu (97)
Archives
- September 2026(7)
- August 2026(6)
- July 2026(11)
- June 2026(10)
- May 2026(7)
- April 2026(18)
- March 2026(3)
- February 2026(13)
- January 2026(11)
- December 2025(9)
- November 2025(4)
- October 2025(3)
- September 2025(6)
- August 2025(11)
- July 2025(19)
- June 2025(18)
- May 2025(34)
- April 2025(43)
- March 2025(30)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(38)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(10)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Experiences
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- World Writers
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.