SAVOR JAPAN Central Honshu (Chubu) Ishikawa, Kaiseki (course menu) Kanazawa, Kaiseki (course menu) Teramachi/Arimatsu, Kaiseki (course menu) Tsubajin

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Tsubajin

つば甚

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  • 粉打ちした鴨肉、水溶き小麦粉で仕立てる伝統の『治部煮』
  • 雌と雄、2つのズワイ蟹の美味しさを楽しめる『香箱蟹と加能ガニの昆布船蒸し』
  • 繊細な味わい、見た目の美しさに職人の仕事が行き届く『八寸』
  • 金沢の老舗酒蔵がオリジナルで醸した日本酒も
  • 老舗料亭の伝統と大女将の教えが宿るおもてなしの精神
  • さまざまなエピソードが語り継がれる、趣の異なる各部屋
  • 金沢の婚礼文化を今に受け継ぐ、「金澤婚」
  • 老舗料亭で料理とともに楽しむ本物のくつろぎの時間

Tsubajin

つば甚

Teramachi/Arimatsu , Kanazawa , Ishikawa

Japanese / Kaiseki (traditional multi-course meal) , Japanese / Local Japanese Cuisine

Japanese / Kaiseki (course menu)

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Cuisine
Japanese / Kaiseki (traditional multi-course meal), Japanese / Local Japanese Cuisine / Kaiseki (course menu),Japanese
Open
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:00 pm)
[ Weekday,Saturday,Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 7:00 pm)
Closed
Wednesday
Average price
Dinner: 23,750 JPY / Lunch: 20,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
石川県金沢市寺町5-1-8 map
English services
English-speaking staff available.
Features

English-speaking staff / Child friendly / Tatami room / Kotatsu (heated table)

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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