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Meat Kappo Meat Kabuku (Shinjuku East Exit/Kabukicho｜Japanese Sosaku (creative))

Meat Kappo Meat Kabuku

肉割烹 肉かぶく

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  • 宮崎牛A5カイノミとペルーラキャビアを使ったキャビア缶に詰め込んだ『ミニ丼』　
  • 一時間掛けて仕上げる『A5雌牛のシャトーブリアン炭火焼』　
  • トリュフをのせたA5ザブトンの炭火焼きミニトースト
  • 厳選和牛と旬の食材を使った『土鍋ご飯』
  • その日の上質な黒毛和牛・鮮魚・野菜を厳選入荷
  • ヒレ肉の一口カツ
  • 肉料理と相性抜群な厳選ワインを、常時30種ほど用意
  • 美しい黒革のシートやライティング。非日常を愉しんで

Meat Kappo Meat Kabuku

肉割烹 肉かぶく

Shinjuku East Exit/Kabukicho , Shinjuku , Tokyo

Japanese / Kaiseki (tea-ceremony dishes) , Western / Steak , Alcohol / Wine

Japanese / Japanese Sosaku (creative)

Online reservation

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Details

Cuisine
Japanese / Kaiseki (tea-ceremony dishes), Western / Steak, Alcohol / Wine / Japanese Sosaku (creative),Japanese
Open
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 4:00 am (last order 3:45 am)
Closed
Irregular
New Year's Holiday
Average price
12,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / d Payment

Address (for taxi driver)
東京都新宿区歌舞伎町2-22-1 ホテルシェーナ2F map
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Late-night service / No smoking / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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