Sushi Fujiro

หลักสูตรซูชิฟูจิโระ

24,200 JPY per person (Tax included)

(24,200 yen including 10% tax and service charge)

- 5 kinds of small bowls
- 10 pieces of sushi
(example: Fatty tuna / Gizzard shad / Squid / Tiger prawn / Shellfish / 2 seasonal sushi / Sea urchin and Salmon Roe Donburi / Conger eel / Egg *the contents may change depending on the day)
- Steamed egg custard
- Soup

※The number of items may change depending on the season.

Fujiro sushi course - MIYABI -

33,880 JPY per person (Tax included)

(33,880 yen including 10% tax and service charge)

The "Miyabi" course offers an enhanced experience with upgraded dishes and sushi toppings compared to the regular sushi course.

・Six small appetizers
・11 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp, shellfish, three seasonal selections, sea urchin & salmon roe & caviar bowl, conger eel)
・Chawanmushi (steamed egg custard)
・Fried dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup

※The menu items and number of dishes may vary depending on the season.

Fujiro sushi course - KIWAMI -

45,980 JPY per person (Tax included)

(45,980 yen including 10% tax and service charge)

The "Kiwami" course offers an upgraded experience with the finest seasonal ingredients such as crab and fugu, delivering a more luxurious selection of dishes and sushi toppings than any other course.

・Six small appetizers
・12 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp or botan shrimp, abalone, three seasonal selections, sea urchin & salmon roe & caviar bowl, conger eel, inari)
・Chawanmushi (steamed egg custard)
・Fried dish
・Grilled dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup

*The menu items and number of dishes may vary depending on the season.