SAVOR JAPAN Kyoto and Osaka Area Kyoto, Japanese Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Japanese Kyotogosho/Nishijin, Japanese Ikkon Uehara

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Ikkon Uehara

一献 うえ原

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  • 季節の椀物
  • すっぽんの旨みが出汁へと移り、上質な美味しさを楽しめる『丸鍋』
  • 先付
  • さまざまな旬の魚介を堪能できる『御造り盛り合せ』
  • 全てのコースに含まれる、至福のお食事『季節の土鍋ご飯』
  • 酒器にもこだわり選りすぐる、季節の日本酒
  • 珠玉の一皿が出迎え、四季折々の贅沢をじっくりと堪能
  • 美味と向き合い和やかな時間を過ごせるカウンター席

Ikkon Uehara

一献 うえ原

Kyotogosho/Nishijin , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Kamameshi (rice cooked in an iron pot)

Japanese / Japanese

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Cuisine
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Kamameshi (rice cooked in an iron pot) / Japanese,Japanese
Open
Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
Reservation required (until the previous day)
Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Closed
Wednesday
Closed on the second Tuesday, Thursday lunch break
Average price
Dinner: 7,000 JPY / Lunch: 5,000 JPY
Address (for taxi driver)
京都府京都市北区鞍馬口通室町東入ル上御霊上江町232-9 map
English services
Unknown.
Features

Lunch / No smoking / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - TEMPURA

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