Tofu-ya

とうふや

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

0596-28-1028 (+81-596-28-1028)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Freshly made and bursting with the flavor and aroma of soybeans: "Yose dofu (tofu) Tray"

This eye-catching item features freshly-made yose dofu. The tray offers tofu topped with seasonal ingredients, including edamame and corn in the summer, purple potato in the fall, and squash in the winter. Served with two small sides, soy milk custard, konomono (pickled vegetables), white rice, and miso soup.

Presenting conger eels, chosen for their size: "Anaogo tenju-zen (Conger Eel Tempura Box Tray)"

This conger eel is a specialty to rival even this restaurant's tofu dishes. The chefs look high and low for conger eels with the right size and fattiness, starting with nearby Ise Bay, for this tempura box meal. Large (2 eels): 2570JPY; Regular (1 eel): 1730JPY.

Tofu lovingly grilled over a charcoal fire, with the pride of the establishment: "Dengaku (miso glaze)"

The firm tofu used here is different from yose dofu. It is specifically made for dengaku, and together, they are carefully grilled over a charcoal fire to make this dish. Partners with a special sauce made with sesame paste and yuzu, and accented with several kinds of miso as well as sake and mirin.

Charcoal-grilled tofu and our famous "Dengaku"

Unlike yose tofu, this dish is made from firm tofu specially prepared for dengaku, carefully grilled over charcoal. Enjoy it with a special sauce made from several types of miso, sake, mirin, and sesame paste and yuzu as accents.

Because it is freshly made, the aroma and flavor of soybeans stands out in the "Yose Tofu Zen"

This is the signature dish where you can enjoy freshly made tofu. The seasonal tofu set menu includes tofu made with edamame and corn in summer, purple sweet potato in autumn, and pumpkin in winter. It comes with two small side dishes, steamed soy milk, pickles, rice, and miso soup.

Hitsumabushi-style conger eel meal (mixed tofu, steamed soy milk, pickles, miso soup, condiments)

The "Conger Eel Tempura Lunch Box" features large, carefully selected conger eel tempura.

Along with tofu dishes, one of the specialties of this restaurant is conger eel. You can enjoy natural conger eels, selected for their size and fat content, from the local Ise Bay, in a tempura bowl. Upper (2 conger eel tempura): 3,010 yen / Regular (1 conger eel tempura): 1,900 yen