76Vin

76vin

・

ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-5834-7684 (+81-3-5834-7684)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Three skewer set If you're having trouble deciding what to order, start with this. taste our three most popular items

The set of our three best items includes thigh meat grilled in cumin, negima (green onion and tuna) and white liver. Of course the yakitori, such as the aromatic and spicy thigh meat, is delicious on its own, but you can enjoy it even more by pairing it with excellent wine.

Charcoal grilled seasonal vegetable platter enjoy the simple flavors of naturally grown vegetables

10 or more seasonal, naturally grown vegetables, including Hungarian paprika, avocado, zucchini, and picolos onion, charcoal grilled in olive oil. Sprinkle on French-made Guerande salt to draw out the simple flavors of the ingredients.

Charcoal grilled fig and buffalo mozzarella with raw ham the perfect blend of salty and sweet

Charcoal grilling brings out the sweetness of the figs, which go well with mozzarella cheese and raw ham. This item is only available from August to November, but other seasonal charcoal-grilled fruit and vegetable dishes with cheese are available in other seasons.

If you're not sure what to order, try this first: the "Recommended 3-Skewer Set" where you can enjoy three popular skewers.

This set includes three of our recommended skewers: "Grilled peach with cumin," "Negima," and "White liver." The yakitori itself is delicious, including the spicy thigh meat, and you can also enjoy the pairing with the wine.

"Assorted charcoal-grilled seasonal vegetables" is a simple dish centered around organically farmed vegetables.

More than 10 kinds of seasonal, naturally grown vegetables, such as Hungarian paprika, avocado, zucchini, and pearl onions, are brushed with olive oil and grilled over charcoal. A sprinkling of French Guérande salt brings out the simple flavor of the ingredients.

"Charbroiled figs and buffalo mozzarella with prosciutto" is a perfect blend of salty and sweet flavors

The figs are grilled over charcoal, bringing out their sweetness, and are served with the perfect match of mozzarella cheese and prosciutto. This is a limited menu available from August to November, but it changes seasonally and features dishes that combine charcoal-grilled vegetables and fruits with cheese.