LE BOURGUIGNON (Nishi-Azabu｜French)

A specialty from the restaurant's earliest days: "Hair crab, eggplant, and avocado mille-feuilles"

Light and mild: "Roasted Bresse squab, stuffed in romaine lettuce, garnished with chanterelle mushrooms"

Multi-layered flavor: "Pan-fried red sea bream and Mont Saint-Michel mussel soup with sauteed cuttlefish"

The specialty since the restaurant opened is "hairy crab, eggplant and avocado millefeuille"

Soft and mild "Roasted Bresse pigeon with romaine lettuce and girolle mushrooms"

The layered flavor of the "Poached Red Sea Bream with Mont Saint-Michel Mussel Soup and Sautéed White Squid"

Hairy crab, eggplant and avocado millefeuille

3024 yen

Sea tartare with seawater jelly

3024 yen

Brittany lobster, romaine lettuce and ratatouille salad

3672 yen

Shellfish Variations, White Beans and Dried Boiled Dried Roe Powder

2916 yen

Soup Gazpacho, Watermelon Salad, Mozzarella Espuma

1728 yen

Sautéed eel with spicy sauce, served with macaroni and scrambled eggs

2808 yen

Sauteed Dombe frog and escargot served with ravioli and onion sauce

3024 yen

Escargot and bone marrow, roasted beef stomach, red wine puree sauce

2592 yen

Boudin Noir terrine with apple salad

2592 yen

Today's Fish Dish

From 4,320 yen

Boeuf Bourguignon made with Japanese Black Beef from Oguni Farm in Hakodate

3672 yen

Roasted Wagyu beef skirt steak with shallot sauce, fried potatoes and fresh spring rolls

4104 yen

Roasted Burgault Croisey Duck with Kamo Eggplant

4,320 yen

Roasted Bresse pigeon with corn puree, baby corn beignets and brown beans

3996 yen

Sautéed French lidovo, potato galette, girolle and Parmesan cheese

3888 yen

Today's Offal Dish

From 3,456 yen

Mango and passion fruit with lychee foam and olive oil sorbet

1,296 yen

Peach compote with vervain and vanilla ice cream

1,296 yen

Chocolate, praline, caramel, mascarpone

1,296 yen