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A free-spirited course featuring seasonal vegetables and fresh seafood. Enjoy innovative Japanese cuisine in a hideaway in Sakae.
"Savoring the seasons" is the philosophy behind cen, an innovative Japanese restaurant in Sakae dedicated to exploring the joys of seasonal cuisine in Japan, a country blessed with four distinct seasons. This establishment, a sister restaurant to the renowned Shun Washoku 279 on Hisaya Odori, opened in the spring of 2026 and captivates mature diners with an evolved take on seasonal cuisine.The menu offers a single option, the "Seasonal Chef's Tasting Course," made from the finest ingredients available that day. Each dish, meticulously prepared with a flexible approach and borderless cooking techniques, showcases a selection of diverse seasonal ingredients, capturing the fleeting moments of the changing seasons. The pacing of the course is masterful, offering a delightful rhythm of novelty, surprise, emotional resonance, and fun. It is a hideaway-style spot with only counter seating, where the warm hospitality is truly exceptional. A perfect place to visit when seeking seasonal flavors and a relaxing, leisurely time.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
cen
cen
Online reservation
Shop phone number
052-265-8250All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
UnionPay
Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
