Where to Eat Oysters in Hiroshima: 7 Best Hiroshima Oyster Restaurants Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Mar 5, 2026

Author: SAVOR JAPAN

Categories: Oyster

Where to Eat Oysters in Hiroshima: 7 Best Hiroshima Oyster Restaurants

Hiroshima is world-renowned as Japan’s oyster capital, producing some of the largest, juiciest, and most flavorful seafood in the country. If you are wondering where to eat oysters in Hiroshima, you have come to the right place. From casual street-side stalls in Miyajima to sophisticated teppanyaki grills in the city center, finding the perfect Hiroshima oyster restaurant can be the highlight of your culinary journey. In this guide, we have curated the 7 best Hiroshima oyster restaurants where you can savor everything from raw delicacies to crispy fried treats. Get ready to experience the ultimate taste of the sea!

1. Miyajima Ichiwa

Miyajima Ichiwa celebrates the unique flavors of the region with a focus on purely domestic, wild-caught conger eel and locally grown Hiroshima oysters. Guests can enjoy signature dishes like the Anagomeshi set meal or oysters prepared fried or butter-grilled. Each table features an English pamphlet filled with local insights to enrich the dining experience with discovery. With space for up to 92 guests, this restaurant offers a relaxed atmosphere for families and groups to create lasting travel memories while savoring the authentic tastes and stories of Miyajima.

Miyajima Ichiwa

Open: [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), [Thursday, Friday, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Monday, Irregular / Dinner: Open on Sunday when Monday is a national holiday
Average price: [Dinner] 3,200 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Miyajima Ferry Terminal / Located along Machiya Street
Address: 532, Miyajima-cho, Hatsukaichi-shi, Hiroshima Map
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2. Steak AOHIGE

Steak AOHIGE offers an immersive teppanyaki experience in a cozy, hidden setting at the heart of the city. Specializing in A4-rank Hiroshima beef, the restaurant prioritizes a perfect balance of lean meat and fat. Guests can witness a spectacular grilling performance on a polished teppan, engaging all five senses with the sights, sounds, and aromas of premium local ingredients. From Seto Inland Sea seafood to fresh vegetables from Kumano, every dish highlights the finest regional products, making it a sophisticated choice for special anniversaries.

Steak AOHIGE

Open: Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) Closed on Wednesday (except for the year-end and New Year period). Open from December 22nd to January 3rd.
Closed: Wednesday
Average price: [Dinner] 5,500 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk toward the Atomic Bomb Dome direction from Hondori Station on the Astram Line / 5-minute walk from Hiroshima Bus Center
Address: 2F, Laforet Bldg., 1-7-23, Otemachi, Naka-ku, Hiroshima-shi, Hiroshima Map
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3. Denko-Sekka Ekimae-Hiroba branch

Located just a three-minute walk from the station, Denko-Sekka Ekimae-Hiroba branch offers a vibrant teppanyaki experience in a lively, cheerful atmosphere. The signature Okonomiyaki Denko-Sekka features a unique, light texture achieved by folding airy, fluffy eggs around the dough, accented with fresh green perilla. Guests can also savor local specialties like oysters and Momiji Pork, expertly prepared on the grill right before their eyes. Complement your meal with a refreshing Hiroshima Highball made with local lemons for a truly energizing and authentic taste of the region.

Denko-Sekka Ekimae-Hiroba branch

Open: 10:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk from Hiroshima Station. On the 6th floor of Hiroshima Full Focus Bldg., at Hiroshima Okonomi Monogatari Station Square
Address: 6F, Full Focus Bldg., 10-1, Matsubara-cho, Minami-ku, Hiroshima, Hiroshima Map
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4. Japanese cuisine - Setouchi Mikakudokoro Geishu Main Branch

Enjoy fresh sea food from the Seto Inland region along with local Hiroshima sake.

Setouchi Mikakudokoro Geishu Main Branch is located a 3-minute walk from Tate-machi Station. Here, guests can enjoy seasonal Kaiseki cuisine made with Seto Inland region seafood and homemade vegetables, along with local Hiroshima sake. Their Oyster Seto-Yaki, which uses oysters by the company Horiguchi Kaisan (designated as THE Hiroshima brand), is a winter exclusive menu item served from around mid-October to late April. The rich and mellow flavors are incredibly addictive.

Right in the middle of the season! 5 restaurants that let guests enjoy delicious oyster cuisine / Hiroshima

Though it's located on 2F of the Hiroshima Kokusai Hotel, this restaurant has a structure that lets guests view a courtyard. It is a relaxing space where one can forget the bustle of the city. They have sunken kotatsu rooms that can accommodate up to 25 people, as well as completely private rooms. A perfect place to use for gatherings of mothers with their children.

Setouchi Mikakudokoro Geishu Main Branch

Open: [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)[Monday,Wednesday - Saturday,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)[Sunday,Holidays] Dinner 5:00 pm - 9:30 pm (last order 8:30 pm)
Closed: Tuesday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3 minutes walk from Tatemachi Station

Address: 2F, Hiroshima Kokusai Hotel, 3-13 Tatemachi, Naka-ku, Hiroshima-shi, Hiroshima

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5. Izakaya - Sakagura Gyokojin Kudako

Guests will smack their lips at the local and homemade cuisine using seasonal seafood caught in the Seto Inland Sea.

Sakagura Gyokojin Kudako is in a location with excellent access, just a 1-minute walk from Kanayama-cho Station. They offer specialty octopus cuisine in addition to various foods that use seasonal seafood, including oysters, conger eels, pike congers, and small sardines from the Seto Inland Sea. The oysters and spinach are individual items that can be enjoyed throughout the year and are highly recommended. Guests can thoroughly enjoy the condensed flavors of the oysters.

The restaurant interior has a relaxing, Japanese-style atmosphere and features table seats and counter seats. Their private rooms come with tables and can accommodate around 10 people with the sliding door closed and 30 people with the sliding door open. Their separate annex features sunken kotatsu-style seating that can be used by up to 18 people.

Sakagura Gyokojin Kudako

Address: 1F, Yamagata Bldg., 9-5 Noboricho, Naka-ku, Hiroshima-shi, Hiroshima
Access: 1 minute walk from Kanayama-cho Station

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6. Okonomiyaki - Denkosekka Takaramachi Branch

New-style Okonomiyaki that uses Hiroshima soul food.

Denkosekka Takaramachi Branch is located near Hijiyama-Bashi Station. This restaurant offers a rich variety of okonomiyaki and toppings, as well as a diverse lineup of single items that are perfect with sake. Guests will certainly want to try the oyster (with ponzu sauce or butter), which uses highly fresh oysters from Miyajima. They don't shrink much even when cooked, and the crispy textures can be enjoyed all year.

This restaurant has counter seats that are easy to use for solo customers. Guests can enjoy seeing staff cook before their eyes. They have table seats that are perfect for group usage, as well as tatami seating, raised tatami seating areas with sunken kotatsu tables, and private rooms. In addition, they take full restaurant reservations, and guests can enjoy various styles of okonomiyaki and single foods.

Denkosekka Takaramachi Branch

Address: 1F, Fuji Grand Hiroshima, 2-1 Takara-machi, Naka-ku, Hiroshima-shi, Hiroshima
Access: Hijiyama-bashi Station

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7. Japanese cuisine - Kakifune Kanawa

A charming, long-standing restaurant in a scenic location that overlooks a beautiful river surface.

Located a 5-minute walk from Genbaku Dome-mae Station. Kakifune Kanawa is a long-standing restaurant where one can enjoy meals on a ship. They have an extremely diverse lineup of menu items that let guests fully enjoy the charms of Hiroshima oysters. These include the Specialty Oyster Hotpot and the Devour Oysters Course, which feature oyster appetizers, grilled oysters, and oyster tempura.

Cross the small bridge and enter the ship to experience an extraordinary time. The interior features restaurants with different concepts on the 2 floors: Waku, a Japanese restaurant that lets guests spend a rich time, and Seto, where they can casually enjoy authentic Japanese cuisine from Hiroshima. Enjoy a diverse range of oyster cuisine while gazing at the rich nature on the water's surface of the Motoyasu River.

Kakifune Kanawa

Address: Adjacent land to Otemachi 1-chome, Naka-ku, Hiroshima-shi, Hiroshima
Access: 5 minutes walk from Hiroshima Bus Center Station

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Disclaimer: All information is accurate at time of publication.

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