5 Restaurants in Tokyo for Premium Wagyu, Including Kobe and Saga Beef
Currently, among foreign tourists, Wagyu beef, including Kobe beef and Saga beef, is very popular. This time, we will introduce recommended restaurants in Tokyo where one can enjoy high-quality Wagyu beef grilled to perfection.Please indulge in the rich flavor and fragrant aroma of grilled Wagyu beef to your heart's content.
Yakiniku Motoyama Main Branch
Yakiniku Motoyama Main Branch, where A5 rank black-haired wagyu can be enjoyed, is located just a 1-minute walk from Okachimachi Station. It was established in 1975 and has been operating as a yakiniku restaurant specializing in wagyu. They offer carefully selected black-haired wagyu, including Kobe beef, at reasonable prices through their unique procurement routes. Customers can savor high-quality yakiniku with signature dishes such as 'Rare Cut, Lean Beef Three Variety Assortment' and 'World's Best Brand, Kobe Beef Three Variety Assortment'.
The restaurant features a calm space that conveys the warmth of wood, complete with table seating and private rooms that can accommodate 2 to 8 guests. There are also all-you-can-drink courses available, allowing guests to enjoy a blissful time with a wide variety of alcoholic beverages. The restaurant features a calm space that conveys the warmth of wood, complete with table seating and private rooms that can accommodate 2 to 8 guests. There are also all-you-can-drink courses available, allowing guests to enjoy a blissful time with a wide variety of alcoholic beverages.
Yakiniku Motoyama Main Branch
Open: 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 95m from Naka-okachimachi Station
Address: B1F, Sasamoto Bldg., 5-22-8, Ueno, Taito-ku, Tokyo
More Details Reservation
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 95m from Naka-okachimachi Station
Address: B1F, Sasamoto Bldg., 5-22-8, Ueno, Taito-ku, Tokyo
More Details Reservation
Kobe Beef Dining Wagyu Tok
Kobe Beef Dining Wagyu Tok, located just a one-minute walk from Seibu Shinjuku Station, is a restaurant where one can enjoy officially certified Kobe beef, recognized by the Kobe Beef Distribution Promotion Council. The Kobe beef, prepared by the chef using the optimal cooking methods for each cut, offers a rich flavor that fills the mouth. Guests can fully savor the allure of Kobe beef with options like the 'Kobe Beef Sirloin Steak' cooked to their preferred doneness and the moist and tender 'Kobe Beef Roast Beef Oju'.
Located in the bustling district of Kabukicho, Tokyo's premier entertainment area, the restaurant offers a calm and elegant space that allows guests to forget the city's noise. With a dark brown color scheme and stained glass-style walls, the interior provides a special experience that feels extraordinary. It is a refined and glamorous atmosphere, perfect for savoring exquisite Kobe beef.
Kobe Beef Dining Wagyu Tok
Open: Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Access: 64m from Seibu-Shinjuku Station
Address: 1F, Tokyu Kabukicho Tower, 1-29-1, Kabukicho, Shinjuku-ku, Tokyo
More Details Reservation
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Access: 64m from Seibu-Shinjuku Station
Address: 1F, Tokyu Kabukicho Tower, 1-29-1, Kabukicho, Shinjuku-ku, Tokyo
More Details Reservation
Teppanyaki Fujita
Teppanyaki Fujita, located an 8-minute walk from Shinjuku Station, is a restaurant where guests can enjoy teppanyaki made with brand wagyu such as Kobe beef, as well as fresh Ise lobster and abalone. A recommended course is 'Moegi', which allows guests to compare Kobe beef, Yonezawa beef, and Saga beef. Various courses are available, including the 'Kohaku' course, which features Yonezawa beef, Ise lobster, abalone, and foie gras.
The restaurant is located on the first floor of the Shinjuku Washington Hotel New Building. The interior, illuminated by soft lighting, creates a relaxing atmosphere, resembling an oasis in the city. From the teppanyaki counter seats facing large windows, guests can enjoy a view of the beautifully lit courtyard. There are also semi-private rooms available for 3 to 8 guests, perfect for those who value privacy.
Teppanyaki Fujita
Open: Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Closed: -
Average price: [Dinner] 18,000 JPY
Access: 5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines
Address: 1F, Shinjuku Washington Hotel ANNEX, 3-3-15, Nishi-Shinjuku, Shinju-ku, Tokyo
More Details Reservation
Closed: -
Average price: [Dinner] 18,000 JPY
Access: 5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines
Address: 1F, Shinjuku Washington Hotel ANNEX, 3-3-15, Nishi-Shinjuku, Shinju-ku, Tokyo
More Details Reservation
Ginza Seiten
At Ginza Seiten, located a 5-minute walk from Shimbashi Station, one can enjoy dishes made with carefully selected ingredients such as high-quality black wagyu beef, seafood directly from Fukuoka, and fresh Saga vegetables. The black wagyu beef is chosen without being limited to specific brands, selecting only the finest available at the time. The 'steak' is grilled over charcoal, enhancing the natural flavors of the meat. One can also enjoy local dishes from the Kyushu region, such as 'Hakata game-ni'.
The restaurant on the 10th floor of the building offers a quiet space that allows one to forget the hustle and bustle of Tokyo. From the counter seats facing the large windows, one can enjoy a view of Tokyo Tower. In the evening, one can savor over 60 types of wine and local sake from various regions of Japan while enjoying the sparkling night view of Ginza. Private rooms suitable for special occasions are also available. (Advance phone reservation is required.)
Ginza Seiten
Open: [Monday-Friday] Dinner 5:00 pm - 4:00 am (L.O. 3:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Shimbashi Station on JR and other lines. 7-minute walk from Ginza Station on Tokyo Metro lines.
Address: 10F, Assorti Ginza Hanatsubaki Bldg., 7-6-10, Ginza, Chuo-ku, Tokyo
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Shimbashi Station on JR and other lines. 7-minute walk from Ginza Station on Tokyo Metro lines.
Address: 10F, Assorti Ginza Hanatsubaki Bldg., 7-6-10, Ginza, Chuo-ku, Tokyo
More Details Reservation
Tsukiji Bon Marché
Tsukiji Bon Marché, located just a 3-minute walk from Tsukiji Station, is a restaurant that offers dishes that fuse Japanese and Italian culinary cultures. The recommended dish, 'Charcoal grilled Saga Beef Fillet,' is sourced exclusively from A5 grade Saga beef from its production area. It is a dish that allows one to enjoy a concentrated flavor and rich aroma. The Saga beef, known for its low melting point of fat and fine texture, features a melt-in-the-mouth sensation.
The interior of the restaurant exudes a sense of Japanese culture throughout. The lattice-like partitions reminiscent of traditional Japanese houses, along with the displayed fresh flowers and bonsai, create a space that radiates a Japanese ambiance. Guests can enjoy a leisurely time while savoring over 100 varieties of wine and carefully selected sake.
Tsukiji Bon Marché
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / [Monday, Tuesday, Thursday, Friday] Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 7:30 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: 3-minute walk from Exit 2 of Tsukiji Station on the Tokyo Metro Hibiya Line / 5-minute walk from Exit A1 of Tsukijishijo Station on the Toei Oedo Line
Address: 2F, 4-7-5, Tsukiji, Chuo-ku, Tokyo
More Details Reservation
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: 3-minute walk from Exit 2 of Tsukiji Station on the Tokyo Metro Hibiya Line / 5-minute walk from Exit A1 of Tsukijishijo Station on the Toei Oedo Line
Address: 2F, 4-7-5, Tsukiji, Chuo-ku, Tokyo
More Details Reservation
1. Kobe Beef Miyabi Nihonbashi Branch
Located just a one-minute walk from Mitsukoshimae Station, Kobe Beef Dia Nihonbashi Muromachi Branch offers a variety of dishes using fresh Kobe beef, purchased whole. In addition to classic steaks, recommended dishes include meat sashimi, meat sushi, and yukhoe, all highlighting the meat’s freshness.
The restaurant also pays careful attention to soy sauce and other condiments, enhancing the sweetness, aroma, and lingering aftertaste of Kobe beef. Kobe Beef Dia is operated by a group handling the largest volume of Kobe beef in the world. The interior features wood and brick accents, creating an elegant atmosphere. Lunchtime options include bento boxes and steak sets. English-speaking staff are available, making ordering simple and convenient.
Kobe Beef Miyabi Nihonbashi Branch
Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: Go down the street on the right side of the Mitsui Garden Hotel building. It is on the left side of the back corner.
Address: 102, 1F, OVOL Nihonbashi Bldg., 3-4-4, Nihonbashi-Muromachi, Chuo-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: Go down the street on the right side of the Mitsui Garden Hotel building. It is on the left side of the back corner.
Address: 102, 1F, OVOL Nihonbashi Bldg., 3-4-4, Nihonbashi-Muromachi, Chuo-ku, Tokyo Map
2. TeppanYaki KOBE Beef Steak EBISU84
Located a five-minute walk from Ebisu Station, TeppanYaki KOBE Beef Steak EBISU84 is a teppanyaki restaurant specializing in Kobe beef and A5 Japanese Black heifers. Carefully cut and perfectly cooked, the steaks bring out the full richness and flavor of the Kobe beef. Multiple course menus are available, delighting guests with a variety of luxurious dishes that include not only meat but also fresh seafood.
Enjoy a relaxing meal in an elegant and serene atmosphere. The counter and table seating are crafted from solid monkeypod wood. Sitting at the counter is especially enjoyable, as you can watch the chefs’ artisanal skills unfold right before your eyes. A selection of around 40 drinks is available, including draft beer, domestic vintage whiskey, and wine.
TeppanYaki KOBE Beef Steak EBISU84
Open: [Monday - Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) [Monday - Friday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Saturday, New Year's period
Average price: [Dinner] 20,000 JPY
Access: 5 minutes walk from the east exit of Ebisu Station. From the east exit intersection of Ebisu Station, down the road between Mizuho Bank and Komatsu Building, it's on the left-hand side
Address: 1F, BPR Residence Ebisu, 1-21-13, Ebisu, Shibuya-ku, Tokyo Map
More Details Reservation
Closed: Saturday, New Year's period
Average price: [Dinner] 20,000 JPY
Access: 5 minutes walk from the east exit of Ebisu Station. From the east exit intersection of Ebisu Station, down the road between Mizuho Bank and Komatsu Building, it's on the left-hand side
Address: 1F, BPR Residence Ebisu, 1-21-13, Ebisu, Shibuya-ku, Tokyo Map
3. KOBE BEEF STEAK PANDORA TAKUMI
Located just a three-minute walk from Shinjuku Station, Pandora Takumi Kobe Beef Steak is a teppanyaki restaurant renowned for its exquisite Kobe beef and fresh seafood. The restaurant is particularly selective about the meat it uses, especially A5-ranked female Kobe beef. Skilled chefs grill the meat to perfection, filling the air with a tantalizing aroma. To fully enjoy the flavors, the “Pandora Course” or “Takumi Course” is highly recommended.
The restaurant has a tucked-away, exclusive atmosphere, and inside, you’ll find a luxurious space with only counter seating. Their top-quality marbled Wagyu beef pairs perfectly with full-bodied red wine. A wide selection of wines is available, mainly from Europe, including popular labels from Bordeaux and Burgundy. It promises an unforgettable dining experience in Tokyo.
KOBE BEEF STEAK PANDORA TAKUMI
Open: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) Closed on January 1st / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Please contact the restaurant directly for current hours of operation.
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3-minute walk from West Exit of Shinjuku Station on the JR Line
Address: 4F, Nishi-shin bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3-minute walk from West Exit of Shinjuku Station on the JR Line
Address: 4F, Nishi-shin bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo Map
4. Kobe Yakiniku Sukiyaki Ulala Shibuya Branch
Located just a three-minute walk from Shibuya Station, Kobe Yakiniku Sukiyaki Rei Shibuya is a restaurant where you can enjoy Kobe beef yakiniku and sukiyaki at reasonable prices. The “Kobe Beef Omakase Set” is a complete meal that includes a Kobe beef platter, rice, homemade kimchi, salad, and oxtail soup. Halal-friendly menu options are also available.
The restaurant’s bright, wooden interior creates a warm and inviting atmosphere. While it’s great for groups, partitioned seating is also available, making it comfortable for solo diners. A selection of popular sake, such as “Hakkaisan” and “Dassai,” can be enjoyed alongside your yakiniku. This restaurant is also an excellent choice for families with children.
Kobe Yakiniku Sukiyaki Ulala Shibuya Branch
Open: [Monday, Tuesday, Wednesday, Thursday, Friday] 11:30 am - 3:30 pm, 17:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 3-minute walk from Shibuya Station on JR lines
Address: 1F, Arros Shibuya Bldg., 3-15-4, Shibuya, Shibuya-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 3-minute walk from Shibuya Station on JR lines
Address: 1F, Arros Shibuya Bldg., 3-15-4, Shibuya, Shibuya-ku, Tokyo Map
5. Kobe BBQ Kintora
Located just a one-minute walk from Takadanobaba Station, Kobe Yakiniku Kintora is a yakiniku restaurant that purchases entire cows of the finest Kobe beef. Their yakiniku and exquisite Kobe Beef Yukhoe are truly unforgettable. To fully savor the flavor of Kobe beef, we recommend the Kobe Beef Course, which allows you to experience the rich umami and melt-in-your-mouth texture to the fullest.
The restaurant offers a clean and calm atmosphere, with table seating and one private room. A lunch-only set menu is available on Saturdays, Sundays, and holidays, letting you enjoy a luxurious experience from the afternoon. The Imari ware used throughout the restaurant adds a touch of traditional Japanese culture. Relax and immerse yourself in the delight of Kobe beef.
Kobe BBQ Kintora
Open: [Sunday,Saturday,Holidays] 1:00 pm - 12:00 am (last order 11:30 pm)[Weekday] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Closed: Irregular holidays *Due to an event, the store will be closed on the following dates: October 11th (Sat) / 12th (Sun) / 13th (Mon)
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access:
Address: Takadanobaba Marine Building 1F, 1-32-13 Takadanobaba, Shinjuku-ku, Tokyo Map
More Details Reservation
Closed: Irregular holidays *Due to an event, the store will be closed on the following dates: October 11th (Sat) / 12th (Sun) / 13th (Mon)
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access:
Address: Takadanobaba Marine Building 1F, 1-32-13 Takadanobaba, Shinjuku-ku, Tokyo Map
6. Nihon Yakiniku Hasegawa Bettei Ginza
Located just a three-minute walk from Ginza Station, Japanese Yakiniku Hasegawa Bettei Ginza is a set-course restaurant that blends yakiniku with traditional Japanese cuisine. The restaurant serves only carefully selected Wagyu beef, including Kobe beef, Matsusaka beef, “God’s Tongue,” and “God’s Skirt Steak.” It also delights guests with delicately prepared Japanese dishes featuring seasonal seafood and vegetables.
The interior offers a sophisticated, adult atmosphere. Sitting at the counter allows you to enjoy an up-close view of the skilled chefs as they prepare your meal. Each dish is served perfectly cooked, letting you savor the ingredients at their peak flavor. The restaurant is also particular about wine, with a wine cellar stocked with rare and hard-to-find bottles. Private rooms accommodating up to eight people are available as well.
Nihon Yakiniku Hasegawa Bettei Ginza
Open: 5:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.