From the chef
The charm of Nagoya Cochin is enhanced by expert techniques and extensive experience.
Mr. Tachiwana was born in 1986 in the Hokuriku region. He has honed his skills as a chef in the Hokuriku and Tokai regions. Specializing in Japanese cuisine, he has thoroughly explored diverse local ingredients and food cultures. Currently, he serves as a chef at Nagoya Cochin Ichio, meticulously crafting exquisite dishes that highlight the unique appeal of Nagoya Cochin.
立和名 陽典
Yosuke Tachiwana
Nagoya Cochin Ichio Nagoya Iccho
名古屋コーチン一鳳 なごや弌鳥
Shop
052-526-3848All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay can be used
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E-money Payments Accepted
Transportation IC Card
Transportation electronic money such as Suica, iD, and QUICPay can be used
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QR Code Payments Accepted
PayPay
English menu / Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
