From the chef
A chef who harnesses the bounty of Shinshu through nutritional knowledge and extensive field experience.
Mr. Kuwabara was born in 1985 in Nagano. He discovered his love for cooking while working part-time at restaurants, where he experienced the joy of being in the kitchen. After working as a nutritionist, he joined his current company, honing his skills in diverse settings such as managing ramen shops and cafe dining establishments, and serving as head chef at Isomaru Suisan. With extensive experience across various business types, he assumed the role of head chef at Shinshu Sodachi in April 2025. His dishes skillfully utilize ingredients from Nagano and exhibit flexible creativity, leaving a deep impression on visitors.
桑原 友和
Tomokazu Kuwabara
Wagyu Yakiniku
Shinshu Sodachi
和牛焼肉 信州そだち
Nagano , Nagano/Myoko , Nagano
Shop
026-223-6111All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
[Weekdays]
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), [Weekdays, Saturday] Dinner 5:00 pm
- 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30
am - 2:30 pm (L.O. 2:00 pm), [Sunday, National Holidays] Dinner 5:00 pm - 9:00
pm (L.O. 8:30 pm)
None
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.