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Wagyu Yakiniku Horumon Aigo

和牛焼肉ホルモン　アイゴ

・

ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

0980-87-9241 (+81-980-87-9241)

จองเลยตอนนี้

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Aigo Bulk Red Meat (200g) - You can feel the exciting juiciness.

After being dynamically grilled on the table, it is cut in the kitchen and served again. You can also grill the diced meat to your liking on the tabletop. Enjoy with ponzu sauce mixed with grated daikon or wasabi soy sauce.

Thick-cut Beef Tongue (1slice) - a rare part that was purchased by its own route

Only the best Wagyu beef tongue they secure through their trade routes is cut into thick slices. The delicious taste of a rare part of the meat, which can only be obtained from one cow for two to three servings, is hard to find in other restaurants.

Four kinds of Red Meat Assortment - You can taste the restaurants' specialty red meat in small portions.

This menu matches the needs of those who want to enjoy a variety of red meat or explore their favorite types of meat. Depending on availability, the short rib, loin, and the day's recommendation will be served in two slices each, making four varieties.

A rare cut of beef tongue (1 piece) secured through a unique route

Only the tongue of Japanese black beef secured through a unique trading route is cut into thick slices. This rare cut, which can only be obtained for 2-3 people from one cow, is said to be delicious and hard to find at other restaurants.

"Assorted 4 types of red meat" with a little bit of each of our proud red meats

The "Assorted 4 Kinds of Red Meat" is perfect for those who want to enjoy a variety of red meats in small portions or who want to find their favorite type of meat. It is offered in four varieties, with two slices each of kalbi and loin, plus the day's recommendation depending on what is in stock.

"Red meat chunk of red sea bream (200g)" conveys a bold meaty flavor

The 200g "spinach red meat chunk" is dynamically grilled at your table, then cut in the kitchen and served again. The diced meat can be re-grilled at your table to your liking. Enjoy with grated daikon radish, ponzu sauce and wasabi soy sauce.