From the chef
Utilizing diverse experiences to promote the depth of Japanese Unagi culture.
Utilizing diverse experiences to promote the depth of Japanese Unagi, Mr. Mizoguchi was born in 1978 in Saga. He began his career gaining experience in various types of restaurants across Tokyo, starting with front-of-house service before transitioning to the kitchen. His career later included management roles at foreign-owned restaurants. At Kyo Unawa, he proudly showcases the allure of unagi using traditional techniques, serving signature dishes such as unaju and hitsumabushi, alongside seasonal Japanese delicacies. In Kyoto, where food connoisseurs from Japan and abroad gather, he shares the rich tradition of Japanese unagi culture every day.
溝口 健二
Kenji Mizoguchi
Kyo Unawa Honten Shijo Sakai-cho
京うな和本店 四条堺町
Shop
075-252-2233All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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