Kushikatsu & Wine AGEHA

Seasonal carpaccio, 6 kushikatsu skewers, and 2 special skewers "Kushikatsu Savory Course" {3 dishes + 8 kushikatsu skewers} (food only)

3,000 JPY per person (Tax included)

A delicious course that includes appetizers, stewed beef tendons, limited edition skewers, a total of 8 popular skewers, and dessert.

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 minutes
・Cabbage served with homemade myoga miso
・Our recommended "Two classic kushikatsu"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Dessert skewers" to cleanse your palate

Popular Menu Variety & Popular Skewers and Limited Edition Skewers "Seasonal Banquet Course" {6 dishes + 6 skewers of kushikatsu

3,500 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Original kushikatsu skewers & 7 popular skewers plus various a la carte dishes "Special Banquet Course"

4,500 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "4 popular skewers"
・Consommé soup with bacon-wrapped radish skewers ・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Seasonal carpaccio, 6 kushikatsu skewers, and 2 special skewers "Kushikatsu Enjoyment Course" (3 dishes + 8 kushikatsu skewers) with all-you-can-drink

4,500 JPY per person (Tax included)

A course of kushikatsu that includes an appetizer, stewed beef tendon, limited edition skewers, popular skewers, and standard skewers (8 skewers in total) and dessert.

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Cabbage served with homemade myoga miso
・Our recommended "Two classic kushikatsu"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Dessert skewers" to cleanse your palate

Draft beer, non-alcoholic beer, Shandy, Red Eye Chuhai, Plain, Lemon, Lime, Tomato Highball, Coke High, Ginger High Wine, Red, White, Sparkling Sake, Shochu, Plum Wine, Soft Drink, Orange, Tomato, Ginger Ale, Cola, Ramune, Oolong Tea

Popular Menu Variety & Popular Skewers and Limited Edition Skewers "Seasonal Banquet Course (6 dishes + 6 kushikatsu)" with all-you-can-drink

5,000 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "3 popular skewers"
・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Draft beer, non-alcoholic beer, Shandy, Red Eye Chuhai, Plain, Lemon, Lime, Tomato Highball, Coke High, Ginger High Wine, Red, White, Sparkling Sake, Shochu, Plum Wine, Soft Drink, Orange, Tomato, Ginger Ale, Cola, Ramune, Oolong Tea

"Special Banquet Course" featuring original kushikatsu skewers, 7 popular skewers, and various a la carte dishes, all-you-can-drink included

6,000 JPY per person (Tax included)

A popular banquet course that includes seasonal carpaccio, the popular beef tendon stew, limited edition skewers, and other popular skewers!

・Seasonal appetizer "Seasonal Carpaccio"
・Beef tendon stew simmered for 5 hours
・Our pride and joy, "Potato salad made over two days"
・Enjoy the taste of the season with "3 limited edition kushikatsu skewers"
・Skewer rest: "Salt Koji Japanese-style Caponata"
・Our top 3 "4 popular skewers"
・Consommé soup with bacon-wrapped radish skewers ・Homemade koji soy sauce "Rice with raw egg"
・"Ice cream" to cleanse your palate

Draft beer, non-alcoholic beer, Shandy, Red Eye Chuhai, Plain, Lemon, Lime, Tomato Highball, Coke High, Ginger High Wine, Red, White, Sparkling Sake, Shochu, Plum Wine, Soft Drink, Orange, Tomato, Ginger Ale, Cola, Ramune, Oolong Tea

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