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Kyo-no-Yakiniku-dokoro Renzo Karasuma Main Branch

京の焼肉処　蓮蔵　烏丸本店

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

075-746-5566 (+81-75-746-5566)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Kyo no Kaidanmori assortment - Enjoy carefully selected beef paired with nine kinds of condiments.

This signature menu item allows you to enjoy excellent beef, including rare cuts. It is also attractive for its photogenic beauty, served on a staircase in the garden motif. You can compare them with various seasonings.

Renzo Gokuuma Kujo Negi Shio-Tan (salted tongue with green onion) - The unique chewy texture of the tongue is perfectly balanced with green onions.

The chewy tongue matches the flavor of Kyoto's specialty, kujo green onions. After thoroughly grilling on one side, eat it wrapped with crispy green onions. The recommended combination is lemon juice.

Renzo Yukhoe (A4 premium grade) - You will be fascinated by the rich flavor and aroma of the meat spreading in your mouth.

It is a highly popular menu item that receives numerous orders. Shredded lean meat of high-quality Japanese black beef is mixed with a special sauce in a traditional style. Enjoy its taste as it is first, then add egg yolk to change the flavor.

"<A4 Special Grade> Renzo Yukhoe" - you'll be enchanted by the rich meaty flavor and aroma that spreads in your mouth

This is a representative dish that boasts an overwhelming order rate. It is a traditional style dish of finely-sliced lean Japanese black beef, mixed with a special sauce. Try it as is, or add egg yolk to enjoy the change in flavor.

"Kyoto Staircase" combines carefully selected beef with nine different condiments

This is a signature dish where you can enjoy excellent beef, including rare cuts. The photogenic beauty of the dish, presented on a garden-themed staircase, is also appealing. You can also try it with a variety of different seasonings.

Hasuzo's extremely delicious salted tongue Hasuzo's carefully selected tongue, rib, Japanese black beef, zabuton, Japanese black beef, turtleneck, top-grade Japanese black beef rib, top-grade Japanese black beef lean meat Hasuzo's aged skirt steak Hasuzo's aged sagari Japanese black beef rib, Omi beef tenon (with delicious salt sauce and special miso sauce)

"Renzo Gokumai Kujo Green Onion Salt Tongue" has an exquisite balance of the chewy texture of tongue and green onions.

The chewy tongue is perfectly matched with the flavor of Kyoto's specialty "Kujo green onions." After thoroughly grilling one side, it is wrapped in crispy green onions. The recommended combination is lemon juice.