Iwahiba

[Tancho] คอร์ส: 10 จาน รวมถึงซาซิมิเก่าแก่และหอยเป๋าฮื้อเอโซะ

14,300 JPY per person (Tax included)

This course includes Iwahiba's standard dishes and steamed abalone.

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Shrimp marinated in sherry

Sichuan Saliva-Flavored Chicken

Peking duck with eel

Pacific saury and eggplant terrine

3 types of aged sashimi

cloud white meat

Steamed abalone with chawanmushi

15-grain rice

Nameko red soup

Pickles

Sweet almond tofu

*Please note that the menu may change depending on the supply situation.

[Kinryu] Course: 12 dishes including Ezo abalone, shark fin, and aged sushi

16,500 JPY per person (Tax included)

This is a chef's choice course that makes generous use of seasonal ingredients.

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Sweet shrimp marinated in sherry

Sichuan Saliva-Flavored Chicken

Survive

Eel and Peking duck

Charbroiled beef tongue

Eggplant and saury terrine

cloud white meat

Shark fin and abalone chawanmushi

Aged sushi

Nameko red soup

Pickles

Sweet Almond Tofu


*Please note that the menu may change depending on the supply situation.

[Fujinohana] Course: 13 dishes including spiny lobster, sea urchin, aged sushi, and shark fin

22,000 JPY per person (Tax included)

This is the chef's special course, which includes aged sashimi, sushi and Peking duck.

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Shrimp marinated in sherry

Sichuan Saliva Beef

Eel Peking Duck

Lobster and sea urchin sashimi

Lobster in chili sauce

Shark fin and Ezo abalone chawanmushi

Aged sushi

Nameko red soup

Pickles

Sweet almond tofu

*Please note that the menu may change depending on the supply situation.