From the chef
Bringing unforgettable flavors with "New Hokkaido Japanese cuisine" made from the abundant resources of the northern sea and land.
Mr. Kobayashi was born in 1980 in Niigata. He is the head chef at ELM GARDEN. After spending his school years in Kanagawa Prefecture and working at a ranch in Chiba Prefecture, he entered the culinary world when he got a job at a sushi restaurant in Yokohama. While honing his skills, he traveled to Hokkaido and was impressed by the freshness of the seafood and other ingredients. So he moved to Sapporo and honed his skills at a Japanese restaurant. In 2004, he joined the current restaurant at its founding and was appointed Executive Chef in 2014. With the theme of "New Hokkaido Japanese cuisine", he explores the true essence of Hokkaido Japanese cuisine that highlights local seasonal ingredients, offering a diverse array of delicious dishes.
小林 正和
Masakazu Kobayashi
ELM
GARDEN
エルムガーデン
Shop
011-551-0707All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
[Monday,
Wednesday-Friday] Lunch 11:30 am - 3:00 pm (Last entry 1:30 pm) Closed on
National Holidays. [Monday, Wednesday-Sunday, National Holidays] Dinner 6:00
pm - 10:30 pm (Last entry 8:00 pm)
Tuesday
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Kids menu / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
