From the chef
From Akita to Morioka, Mr. Kuwahara has built his career as a chef around charcoal grilling.
Mr. Kuwahara was born in 1983 in Akita, and began working part-time at a sake and grilled chicken restaurant in Morioka when he was a student. After graduating, he spent around ten years working under the restaurant's owner, learning everything from cooking techniques to restaurant management. At age 30, he struck out on his own and opened GURANTAN, cultivating strong connections with the local community. Later, he expanded his operations to Morioka and launched Morioka Kaiun Sakaba Gurantan. Today, he continues to run both locations in Akita and Iwate, making both restaurants cherished by their communities.
桑原 隆幸
Takayuki Kuwahara
GURANTAN
秋田駅前酒房 ぐらん炭
Online reservation
Shop phone number
050-8887-2122All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
VA compatible
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Suica and other transportation-related e-money, Rakuten Edy, nanaco, WAON, iD, and QUICPay are accepted.
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
