Kappou Sanchou

คอร์สโอมากาเสะตามฤดูกาล 13,000 เยน (รวมภาษี) 9 จาน

13,000 JPY per person (Tax included)

We have prepared a course menu with the desire to have you enjoy a smile and a fun time through food.

We offer a total of nine dishes, focusing on seasonal vegetables and fish.
[Appetizer] Monkfish liver and Chinese cabbage
[Soup] Sea bream and turnip [Fried] Ink squid, matured Inca awakening [Sashimi] Yellowtail [Seasonal dish] Roast chicken and milt [Grilled] Charcoal grilled Tamura beef [Boiled] Shogoin radish, spinach, bonito and plum broth [Rice] Spanish mackerel, cabbage and clay pot rice [Sweet] Homemade almond tofu

*If you have any allergies or dislikes certain foods, please let us know in advance.

We offer a variety of sake, shochu, wine, whiskey, and beer.
Please contact us by phone for more details.

[All-you-can-drink included] Seasonal chef's choice course 18,000 yen (tax included) 9 dishes

18,000 JPY per person (Tax included)

We have a wide range of sake, shochu, whiskey and wine, so please use it for entertaining or banquets.

We offer a total of nine dishes, focusing on seasonal vegetables and fish.
[Appetizer] Monkfish liver and Chinese cabbage
[Soup] Sea bream and turnip [Fried] Ink squid, matured Inca awakening [Sashimi] Yellowtail [Seasonal dish] Roast chicken and milt [Grilled] Charcoal grilled Tamura beef [Boiled] Shogoin radish, spinach, bonito and plum broth [Rice] Spanish mackerel, cabbage and clay pot rice [Sweet] Homemade almond tofu

*If you have any allergies or dislikes certain foods, please let us know in advance.

We offer a variety of sake, shochu, wine, whiskey, and beer.
Please contact us by phone for more details.

[Kaiseki cuisine] Soft-shelled turtle course 20,000 yen (tax included)

20,000 JPY per person (Tax included)

We have prepared a full course meal using soft-shelled turtle, which is packed with nutrients such as fatigue recovery and beauty benefits.

Starting with fresh soft-shelled turtle blood and an appetizer, we offer a total of nine dishes, including chawanmushi, seasonal sashimi, grilled and fried dishes, hot pot dishes, rice porridge, and desserts.