SAVOR JAPAN Kyoto and Osaka Area Kyoto, Japanese Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Japanese Shijokawaramachi/Teramachi, Japanese Kappoyamashita

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Kappoyamashita

割烹やました

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  • 野菜焚合
  • 椎茸天麩羅
  • 全国各地から届く、旬を迎えた選りすぐりの食材が、料理の軸
  • 好きなものを好きなだけ食す。“自分流”が通る融通の利くお店
  • 名勝天然記念物に指定された史蹟「高瀬川一之船入」向かいに立地
  • 至福の料理を緊張感なく味わえる“希少な店”でゲストをもてなす
  • 初見でも緊張とは一切無縁。人数に関係なく狙うはカウンター席
  • 1階は匠の技をライブで楽しめる15席のカウンター席のみ

Kappoyamashita

割烹やました

Shijokawaramachi/Teramachi , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

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Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - (last order 1:30 pm)
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - (last order 10:00 pm)
Closed
Monday
*Due to the Obon and New Year holidays, we may be closed on days other than Mondays. We are open only in the evenings during the last week of December.
Average price
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
京都府京都市中京区上樵木町491-3 map
English services
English menu available.
Features

English menu / No smoking / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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