Fujimura (Fukushima Station｜Izakaya (Japanese tavern))

Both me and my wife became certified master sake tasters three years ago. we both have different preferences in sake, so we examine one another's choices to put together the best sake selection possible. we also test various methods of drinking sake without a care for conventional styles. Our chef has made all kinds of business connections through his many visits to sake breweries, and we get fresh seafood delivered to us directly from Hachinohe harbor. We serve fresh fish that are rarely found in the area, like greenling, herring, and jacopever. My father still does most of the cooking and serving, but when it comes to Japanese sake, my wife and I run the show. We will not only teach you which one will taste best for you, but also how best to enjoy it. We offer not only delicious seafood and kamameshi (meat and vegetables served in a pot), but also fine, exciting new types of sake for you to enjoy. Whether you are relatively new to sake or a sake lover, feel free to drop by and try us out. อ่านเพิ่มเติม