Kaisentei Totoya

November and December: All-you-can-drink banquet course 7,000 yen

7,000 JPY per person (Tax included)

Appetizer: Salmon Tosa-zuke, Nagaimo, Salmon roe, various sprouts
Appetizer: Hokkaido scallops marinated in kelp, Awayuki turnip
Grilled maitake mushrooms, yuzu bowl, Eniwa potato mash, grilled Hokkaido Sakurahime chicken, black pepper sashimi, today's fresh fish, flounder, sea urchin, grilled peony shrimp, Hokkaido monkfish liver miso grilled, grilled shiitake mushroom main dish, Hokkaido cod steamed in sake, vegetable sauce, shichimi appetizer, Totoya specialty, raw oysters in the shell, oyster vinegar rice, nigiri sushi, dried squid, bluefin tuna, marinated mackerel, snow crab soup, grilled leek clear soup, ice cream, apple and honey jelly

For 4 people! A very reasonable and enjoyable set meal including oysters, sashimi, zangi, etc.

13,200 JPY per person (Tax included)

This is a great value set that allows you to enjoy seasonal Hokkaido cuisine!

■Full course■Sashimi platter■Oysters with shell■Zangi■Clams in Fukagawa hotpot■Tofu salad■Assorted sushi

*No reservation required
*Additional 3,410 yen for each additional person