From the chef
Mr. Suzuki serves Japanese delicacies centered on food from Okinawa and his home prefecture Miyagi.
Mr. Suzuki was born in 1977 in Miyagi Prefecture. He honed his skills at local restaurants such as Abumiya and Sakanaya Rin, and later gained experience as a chef in Okinawa. At Erakokyu, he encountered Okinawan food culture, shaping his career as a chef. He now serves as head chef at Sakanaya Panda Tei, delighting guests daily with Japanese masterpieces that feature the flavors of his native Miyagi as well as those of Okinawa.
鈴木 伸和
Nobukazu Suzuki
Sakanaya Panda Tei
肴屋ぱんだ亭
Shop
022-357-0550All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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