เลานจ์ มารินา เดล โซล (กินาวัน｜ร้านกาแฟ)

Lounge Marina. del sol

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

098-943-3535 (+81-98-943-3535)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Chef's Choice Course - Special requests are also welcome. Enjoy the chef’s secret “hidden menu”

From classic Okinawan dishes to creative adaptations, this restaurant lets guests enjoy offerings that change daily. Enjoy the chef's choice Off Menu selections, utilizing the day's freshest ingredients and recommendations. Guests can also request specific dishes when making a reservation.

Goya Chanpuru - a perfect balance between the bitter tastes of bitter melon and the delicious flavors of island tofu and pork

A dish said to be the signature of Okinawan cuisine. It combines the pleasant bitterness of bitter melon with the savory richness of island tofu and pork in perfect balance. The vegetables are crisp, and it's served freshly cooked, making it a popular dish guests can enjoy fresh.

Sweet and Spicy Fried Pork Trotters - an addictive, popular dish with a fragrant outside and melty inside

Pork trotters are slowly simmered to give them flavor, then deep-fried at high heat until crispy on the outside. Finished with a special sweet and spicy sauce. The rich, sweet and spicy flavor go incredibly well with drinks.

Requests are also welcome. Enjoy the chef's choice "secret menu" with the "Chef's Omakase Course".

From Okinawan cuisine to creatively adapted dishes, the menu changes daily, which is one of the highlights. You can enjoy the chef's special "secret menu," which features ingredients sourced and recommended dishes of the day. Menu requests can also be made when making a reservation.

The perfect balance of bitter melon's mild bitterness and the savory flavors of Okinawan tofu and pork makes for a delightful dish: Goya Champuru.

This dish is practically synonymous with Okinawan cuisine. The perfect balance of the moderate bitterness of bitter melon and the savory flavors of island tofu and pork. The vegetables are crisp, and it's a popular dish that allows you to enjoy the deliciousness of being served piping hot.

Crispy on the outside, tender and melt-in-your-mouth on the inside. Once you take a bite, you won't be able to stop—a popular dish: Sweet and spicy fried pig's trotters.

The pig's trotters are simmered slowly to season them, then deep-fried in hot oil until crispy on the outside, and finally coated in a special sweet and spicy sauce. The rich, sweet and spicy flavor pairs perfectly with alcoholic beverages.