Shinjuku Ushimitsu (Shinjuku-Sanchome｜Yakiniku/Wagyu (Japanese BBQ))

Shinjuku Ushimitsu

新宿うしみつ

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6709-8829 (+81-3-6709-8829)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

From the chef

A passionate chef who works hard every day to provide heartfelt, high quality customer service.

Mr. Chikashige was born in 1988 in Osaka. He honed his skills and learned the essence of hospitality at Yakiniku Nishiazabu Kenshiro. With his artisan skill, he pays close attention to the state and appearance of the meat after cutting. Every day, he works in the kitchen to bring out the best in his dishes, aiming to see the genuine smiles of customers when they truly enjoy his food.

近重　泰輔

Taisuke Chikashige

Shinjuku Ushimitsu

新宿うしみつ

Shinjuku-Sanchome , Shinjuku , Tokyo

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Japanese / Japanese Sosaku (creative cuisine)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-6709-8829 (+81-3-6709-8829)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

A 2-minute walk from the Central East Exit of JR Shinjuku Station; a 2-minute walk from Exit A5 of Shinjuku-sanchome Station on the Tokyo Metro Marunouchi and Fukutoshin Lines and the Toei Shinjuku Line

Cuisine

Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Japanese / Japanese Sosaku (creative cuisine) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. Food 10:30 pm Drinks 11:00 pm) [Saturday, Sunday] Lunch 11:00 am - 3:00 pm

Closed

Irregular

Average price

Dinner: 12,500 JPY / Lunch: 7,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

UnionPay accepted.
E-money Payments Accepted

QUICPay accepted.
QR Code Payments Accepted

PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay