From the chef
After experiencing French cuisine and fine wine, express it all through the art of yakiniku.
Mr. Tanikoshi was born in Hokkaido in 1995. He grew up watching his mother work as a chef, which sparked an early curiosity about how home-cooked flavors differ in each household. He went on to study the fundamentals at Koen Gakuen Culinary and Confectionery College. After graduating, he spent four years training at a French restaurant. His interest in wine later led him to a wine bar in Susukino, where he worked as both bartender and head chef. A meeting with the company's president at the time eventually led him to the world of Japanese BBQ. He is now set to serve as head chef at RAZAN Yakiniku Restaurant Minami 4-jo Branch, which opened on March 12, 2026.
谷越 洸輔
Kosuke Tanikoshi
RAZAN Yakiniku Restaurant Minami 4-jo Branch
RAZAN焼肉レストラン 南4条店
Online reservation
Shop phone number
011-211-8400All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
