From the chef
Expressing Miyajima's charm through food: the passion of a culinary artist.
The owner, Mr. Ueda, supports the local cuisine prepared by his wife and her parents, while simultaneously sharing the charm of Miyajima. Since opening in 2016, the owner has worked with his Miyajima-native wife and her parents to preserve the unique flavors of Miyajima. His wife, who cultivated her skills and sensibility working in her family's restaurant since childhood, delivers the joy of savoring pure Miyajima oysters, and also introduces new ways to enjoy Anagomeshi. Bearing the desire for guests to "take the taste of Miyajima home as a travel memory," the owner creates a rich and memorable experience through food for all who visit.
植田 一太郎
Ichitaro Ueda
Miyajima Ichiwa
宮島いちわ
Shop
0829-30-8484All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
