From the chef
It all started when others enjoyed a meal that Mr. Ishizuka prepared by chance.
He was born in 1961 in Yamagata. The turning point for him came in high school when others enthusiastically enjoyed a dish he made by chance. This experience set him on the path to becoming a chef, and he decided to attend culinary school. After graduating, he started training as a chef, refining his skills at a Japanese restaurant in Ginza and a traditional ryotei in Asakusa. Currently, he is showcasing his talents at Unitra Nakadori Iori.
石塚 裕次郎
Yujiro Ishizuka
Unitora Iori
うに虎中通り 庵
Shop
03-5565-6477All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / Alipay
English menu / Chinese menu / No smoking / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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