From the chef
To share the deliciousness of Japan more freely and with more people.
Mr. Shirai is the manager of Wagyu Katsu Banzai. He spent his childhood in Australia, where he became familiar with English and cooking. At the age of 20, he returned to Japan and has since gained experience in various restaurants, including Japanese and Western cuisine. Drawing from his experiences with multiple food cultures both in the country and abroad, he opened a specialty restaurant that features beef cutlets made with Japanese Wagyu beef. His aim is to "share the deliciousness of Japan more freely and with more people".
白井 結太
Yuta Shirai
Wagyu Katsu Banzai
和牛かつバンザイ
Shop
06-6210-4019All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Wagyu Katsu Banzai
Attractions in Osaka
