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Local and seasonal fish are served in the best possible conditions through a unique process. This sushi restaurant embodies the tradition and innovation of Edomae sushi.
Just a 3-minute walk from Shimbashi Station, you'll find Namara Umai! Sushi Michi is in an alley connecting Manekineko Shusse-dori and Yanagi-dori. It's produced by Michimasa Nakamura, the former master chef of Sushi Kokoro in Azabu. They use seasonal fish from Hokkaido and bluefin tuna directly sent from "Tennen Maguro Daizen," a long-established wholesaler at Toyosu Market. Through their uniquely developed aging and freezing methods, you can enjoy authentic Edomae sushi year-round, regardless of season or origin. The restaurant's interior, reminiscent of a renovated Showa-era town sushi shop, evokes a sense of nostalgia and warmth, offering nine counter seats and two tables for four people. It's a sushi restaurant that can be used for various occasions, whether private or business. Why not come and experience the tradition and innovation of Edomae sushi?
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Namara Umai! Sushi Michi Shinbashi
なまら旨い！鮨道新橋
Shop
03-6452-8050All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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