From the chef
Mr. Kawamura is inheriting a long-standing tradition, delivering the supreme deliciousness of Kobe Beef.
He was born in 1988 in Hyogo, the third generation of Bifuteki kawamura. Born and raised in a steak restaurant founded by his grandfather in 1972, he became familiar with Kobe Beef and teppanyaki from a young age. After gaining a broad perspective through experience in different industries, he trained for many years under his grandfather and his mother, the second-generation owner. He inherits "Kawamura-style" dedication to authenticity and high-level techniques, which include not only culinary skills and hospitality, but also personally inspecting the arrived meat. As the owner and chef, he embodies the true essence of beefsteak in all his restaurants.
川村 雄介
Yusuke Kawamura
Bifuteki kawamura
ビフテキのカワムラ 銀座店
Shop
03-6252-5011All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay
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E-money Payments Accepted
Prepaid IC Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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