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Search Results: Shinsaibashi, Osaka, Udon (noodles)
1 - 4 of 4 restaurants
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New
Udon TAMATAMA
うどんたまたま
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Udon (noodles), Japanese / Udon (noodles) / Kansai-style Udon (noodles) / Curry Udon (noodles)
1,250 JPY
1,250 JPY
10:00 am - 12:00 am
Irregular
English menu and English-speaking staff available.
10-minute walk from Namba station
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Katsuemon
勝衞門
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Udon (noodles), Japanese / Tempura (battered, fried seafood and vegetables) / Kansai-style Udon (noodles) / Soba (noodles)
Dinner: 800 JPY / Lunch: 800 JPY
Dinner: 800 JPY / Lunch: 800 JPY
Lunch 11:00 am - 3:00 pm (L.O. 2:45 pm) / Dinner 6:00 pm - 7:00 am (L.O. 6:45 am)
None
English menu available.
From Exit 14 of Namba Station on the Osaka Metro Midosuji Line, enter Soemoncho-Suji Street and reach the restaurant within a 1-minute walk.
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New
Udonnogokushimmare
うどんの極心まれ
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Udon (noodles), Japanese / Tempura (battered, fried seafood and vegetables) / Udon (noodles) / Kamameshi (rice cooked in an iron pot)
2,500 JPY
2,500 JPY
Dinner 6:00 pm - 11:30 pm
None
Unknown.
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Dotonbori Imai
道頓堀 今井
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Dinner: 1,800 JPY / Lunch: 1,000 JPY
Dinner: 1,800 JPY / Lunch: 1,000 JPY
11:30 am - 9:30 pm (last order 9:00 pm)
Wednesday *Closed every Wednesday and the fourth Tuesday of the month except December.
Unknown.
Select the Udon (noodles) restaurants you are interested in from the recommendations for Shinsaibashi.
With SAVOR JAPAN, you can search recommended Udon (noodles) restaurants found around Shinsaibashi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Osaka prefecture.
These recommendations for Shinsaibashi include the restaurants in Higashi-Shinsaibashi/Shinsaibashi-suji, Amerikamura and Minamisemba.
Recommended cuisines for Shinsaibashi are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
