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Search Results: Hokkaido, Tokyo, Osaka, Okinawa
1761 - 1780 of 4914 restaurants
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Private Yakiniku Fujimon Ebisu
個室焼肉 富士門 恵比寿
Ebisu, Shibuya, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
It is a regular holiday during the year-end and New Year holidays.
Unknown.
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Teppanyaki Nanjamonja
鉄板焼なんじゃもんじゃ
Kinshicho/Sumiyoshi, Asakusa/Ryogoku, Tokyo
Teppanyaki, Yakiniku/Steak / Okonomiyaki (savory pancakes) / Monjayaki (okonomiyaki pancakes using diluted batter) / Teppanyaki (iron griddle grilling)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Wednesday
Unknown.
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Kamawanu
かまわぬ
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Japanese, Japanese / Sashimi (raw fish)/Seafood / Wine / Sake
5,000 JPY
5,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Irregular
Unknown.
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Sumiyaki UNAGI NO NEDOKO Fukushima branch
炭焼鰻寝床 福島店
Fukushima/Noda, Umeda/Kitashinchi, Osaka
Unagi (eel), Japanese / Unagi (eel) / Donburi (rice bowl) / Sake
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Lunch 11:30 am - 2:00 pm (last order 2:00 pm) Dinner 5:00 pm - (last order 10:00 pm) * It will end as soon as the eel is sold out.
Irregular
English menu available.
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Tarafuku Doyama branch
たらふく 堂山店
Higashi-Dori/Doyama, Umeda/Kitashinchi, Osaka
Seafood, Japanese / General / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
Dinner: 12,000 JPY / Lunch: 12,000 JPY
Dinner: 12,000 JPY / Lunch: 12,000 JPY
12:00 pm - 11:00 pm (last order 10:00 pm)
None
English menu available.
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Midosuji Namba cheering party Fried chicken and Teppanyaki Katsuo
御堂筋なんば応援団 大分からあげと鉄板焼 勝男
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Izakaya (Japanese tavern), Taverns / General / Chicken / Teppanyaki (iron griddle grilling)
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 5:00 am
Irregular
Unknown.
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Popular Tavern Kokonotsu
大衆酒場ここのつ
Susukino, Sapporo, Hokkaido
4,000 JPY
4,000 JPY
Dinner 6:00 pm - 3:00 am (last order 2:30 am)
Irregular
Unknown.
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Ajiansupaisukingudaikan-yamaten
Asian Spice King 代官山店
Daikanyama, Shibuya, Tokyo
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 11:00 pm (last order 10:30 pm)
Irregular
English menu available.
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HANAZONO CRAFT
HANAZONOCRAFT 花園クラフト
Higashi-Osaka, Moriguchi/Neyagawa/Hirakata, Osaka
Sports Bar, Bars (pubs) / General / Bread / Craft Beer
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Tuesday,Wednesday,Friday ] 2:00 pm - 9:00 pm (last order 8:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 8:00 pm (last order 7:30 pm)
Monday,Thursday If Monday or Thursday falls on a public holiday, the closing day will change.
English-speaking staff available.
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The Friends of Dominique Bouchet
Les Copains de Dominique Bouchet
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
French, Italian/French / General / French / Western Sosaku (creative cuisine)
Dinner: 12,000 JPY / Lunch: 5,000 JPY
Dinner: 12,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) *Last entry is at 20:00. (Please note that we only serve course meals.)
Monday Summer vacation (during August) Winter vacation (12/31 ~ 1/4) available.
English-speaking staff available.
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Maison Paul Bocuse
メゾン ポール・ボキューズ
Daikanyama, Shibuya, Tokyo
French, Italian/French / General / French
Dinner: 35,000 JPY / Lunch: 13,000 JPY
Dinner: 35,000 JPY / Lunch: 13,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 12:00 pm - 3:30 pm (last order 1:00 pm) [ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:30 pm (last order 7:30 pm)
Monday Closed on Mondays (in the case of public holidays, transfer on the next day)
English-speaking staff available.
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Obanzaitosakemaruboshi
おばんざいとお酒 まるぼし。
Asato/ Sakaemachi Market, Naha, Okinawa
Japanese, Japanese / General / Local Japanese Cuisine / Sake
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ] Dinner 5:00 pm - 1:00 am (last order 12:00 am) [ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 3:00 am (last order 2:00 am) [ Sunday,Holidays ] Dinner 3:00 pm - 12:00 am (last order 11:00 pm)
Wednesday New Year's Day is off.
Unknown.
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Creative Cuisine Masazo
創作料理 まさぞう
Asakusa, Asakusa/Ryogoku, Tokyo
Creative, Sosaku (creative) / General / Western Sosaku (creative cuisine) / Wine
Dinner: 4,500 JPY / Lunch: 900 JPY
Dinner: 4,500 JPY / Lunch: 900 JPY
[ Tuesday ~ Friday ] 5:00 pm - 10:00 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] 5:00 pm - 10:00 pm (last order 9:00 pm) [ Tuesday ~ Friday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Monday Other irregular holiday
Unknown.
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Local Chicken Kappo Inagaki
地鶏割烹 稲垣
Azabu-Juban, Roppongi, Tokyo
6,500 JPY
6,500 JPY
[ Weekday,Saturday,Sunday ] Dinner 5:00 pm - 8:00 pm Lunch 12:00 pm - 1:45 pm
New Year's Holiday
Unknown.
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Muromachi 4-chome Tavern
室町四丁目酒場
Mitsukoshimae, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / General / General / Whisky
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 2:00 pm Dinner 5:00 pm - 11:00 pm
Irregular
Unknown.
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Japanese Dining GO
和風ダイニング豪GO
Takadanobaba, Ikebukuro, Tokyo
Izakaya (Japanese tavern), Taverns / General / Japanese Sosaku (creative cuisine)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:40 pm) LO / 13: 45 Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) *Last drink orders are taken 30 minutes before closing.
Saturday,Sunday,Holidays
Unknown.
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GINZA KUKI
GINZA KUKI
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
15,000 JPY
15,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 8:30 pm)
Sunday,Holidays Second and fourth Mondays, Golden Week, summer, year-end and New Year holidays
English menu and English-speaking staff available.
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Wagyu yakiniku GYU SAMURAI
和牛焼肉 牛武士
Yomitan/Chatan, Okinawa/Nago, Okinawa
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:30 pm) Dinner 5:00 pm - 11:00 pm (last order 10:45 pm)
Irregular
English menu and English-speaking staff available.
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Kappoizakayayoinomaen
割烹居酒屋 宵のま 〇
Hakodate, Hakodate, Hokkaido
Japanese, Japanese / General / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday
Unknown.
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Zensekikoshitsuhannariteiyaesuten
全席個室 はんなり邸 八重洲店
Tokyo Station, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Kyoto Cuisine
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
4:00 pm - 11:30 pm (last order 10:30 pm)
None
English menu and English-speaking staff available.
Select the restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
