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Search Results: Yakiniku/Wagyu (Japanese BBQ)
141 - 142 of 142 restaurants
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Yakiniku HORMON MARUKIN
焼き肉 ホルモン まる金
Mizuho-ku/Showa-ku, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
3,500 JPY
3,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 3:00 am
Wednesday
Unknown.
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Risho
李昇
Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi
[ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm) [ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm)
none
Unknown.
Find Other Categories/Cuisines
- Central Honshu (Chubu) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Central Honshu (Chubu) Teppanyaki (iron griddle grilling)
- Central Honshu (Chubu) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Central Honshu (Chubu) Sashimi (raw fish)/Seafood
- Central Honshu (Chubu) Taverns
- Central Honshu (Chubu) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Yakiniku/Wagyu (Japanese BBQ) restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
