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Search Results: Kaiseki (course menu)
121 - 122 of 122 restaurants
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Japanese Cuisine Takemure
日本料理 たけむら
Sakai, Sakai/Nakamozu, Osaka
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 2:00 pm Reservation business up to 2 days before the date of use only * Saturdays, Sundays, and holidays are for seasonal kaiseki only for 6 people or more (business confirmed days are possible from 2 people) [ Weekday,Saturday ] Dinner 5:00 pm - 11:00 pm Same-day reservations are for seasonal kaiseki only. Due to purchasing reasons, the types of kaiseki that can be prepared are limited.
Sunday,Holidays In addition, there may be temporary holidays regardless of the day of the week.
Unknown.
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Washokuoman-abenoharukasuten
和食うおまん あべのハルカス店
Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Kaiseki (course menu), Japanese / General / Tempura (battered, fried seafood and vegetables) / Sushi
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:00 pm) Dinner 5:00 pm - 11:00 pm (last order 9:00 pm)
Irregular (According to facility closing days)
Unknown.
Find Other Categories/Cuisines
- Kyoto and Osaka Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kyoto and Osaka Area Teppanyaki (iron griddle grilling)
- Kyoto and Osaka Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto and Osaka Area Sashimi (raw fish)/Seafood
- Kyoto and Osaka Area Taverns
- Kyoto and Osaka Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Kaiseki (course menu) restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Kaiseki (course menu) restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.