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Best Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) & Yakiniku/Wagyu (Japanese BBQ) Restaurants in Kyoto and Osaka Area

Search Results: Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ)

61 - 80 of 237 restaurants

Yakiniku GUTS Hanare

焼肉GUTS　離れ

Tanimachi/Tanimachi-yonchome, Umeda/Kitashinchi, Osaka

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

5,000 JPY

5,000 JPY

[Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O.11:30 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O.11:30 pm)

None

English menu available.

2-minute walk from exit 3 of Tanimachi 6-chome Station. Go east and head for Gojukkensuji Street. Turn left at the end of the road and go along Gojukensuji Street on the right.
Sukiyaki Shabu-shabu Isshin

すき焼きしゃぶしゃぶ一芯

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)

15,000 JPY

15,000 JPY

[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)

Monday

English menu available.

1-minute walk from Sannomiya Station on Kobe Municipal subway, 3-minute walk from Sannomiya Station on JR Line, 3-minute walk from Kobe Sannomiya Station on Hankyu Line
Ganso Kushi-shabu Matsutake Shinsaibashi Branch

元祖串しゃぶ　まつたけ　心斎橋店

Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Japanese Sosaku (creative cuisine)

5,000 JPY

5,000 JPY

[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)

Monday

English menu available.

2-minute walk from Shinsaibashi Station on Osaka Metro Midosuji Line/Yotsubashi Line/Nagahori Tsurumi-ryokuchi Line
Yakiniku Meat Ushio

焼肉ミート牛男

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Wine

Dinner: 6,000 JPY / Lunch: 2,000 JPY

Dinner: 6,000 JPY / Lunch: 2,000 JPY

Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)

None

English menu available.

4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya Station
Sumibi Yakiniku Tsunku

炭火焼肉つんく

Kyoto Station, Kyoto Station/Minami-ku, Kyoto

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat)

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[Monday-Friday] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm)

Irregular

English menu available.

About 6-minute walk from the Nishinotoin Exit of JR Kyoto Station / About 10-minute walk from the Central Exit of Kyoto Station on the Kintetsu Kyoto Line
Yakiniku Senzankaku

焼肉　千山閣

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[Wednesday-Sunday, National Holidays] Lunch 11:00 am - 2:00 pm [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm

Monday (except for National Holidays on Monday)

English-speaking staff available.

5 minutes on foot from the Central Exit of JR Himeji Station
Sukiyaki Shabu-shabu Kyoto Fushimi Inari Hirano

すき焼きしゃぶしゃぶ京都伏見稲荷ひら乃

Fushimi/Daigo, Fushimi/Yamashina, Kyoto

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Dinner: 5,000 JPY / Lunch: 2,000 JPY

[Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

Wednesday, 1st and 3rd Tuesday

English menu available.

6-minute walk from the West Exit of Ryukokudai-mae-Fukakusa Station on the Keihan Main Line
Matsuzaka-niku Ganso Wadakin

松阪肉元祖　和田金

Matsusaka/Kisei, Tsu/Matsusaka, Mie

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Sukiyaki (hot pot stew)

10,000 JPY

10,000 JPY

[Weekdays] 11:30 am - 9:00 pm (Last entry 7:00 pm, L.O. 8:00 pm) [Weekend, National Holidays] 11:00 am - 9:00 pm (Last entry 7:00 pm, L.O. 8:00 pm)

Every 4th Tuesday of the month, and in some months the 2nd Tuesday

English menu and English-speaking staff available.

428 meters from Matsusaka Station of JR Kisei Main Line and Meisho Line, and Kintetsu Yamada Line.
Sumibi-yakiniku Yasubee

炭火焼肉　安部え

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Kimchi Nabe (kimchi hot pot)

800 JPY

800 JPY

[Weekdays] Lunch 11:30-14:30 [Tuesday-Sunday] Dinner 17:00-22:30 (last order 21:00) Dinner is skipped on Mondays.

Monday

English menu available.

A two minute walk from Kobe Sannomiya Station. Take the west exit. It is on the first basement floor of the Sun Plaza building across from the exit.
Yakiniku Bunka

焼肉ぶんか

Kakogawa, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)

3,000 JPY

3,000 JPY

Hours: 11:30-23:00; break from 14:00-16:00

None

Unknown.

4~5 minute walk south from Sanyo Takasago Station (Sun Mall West Side)
Sumibi Shichirin Yakiniku Itozakura

炭火七輪焼肉　糸桜

Kobe/Shinkaichi, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine

5,000 JPY

5,000 JPY

[Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)

Mondays

Unknown.

From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
Itamae Yakiniku Itto Tenka Chaya Main Store

板前焼肉一斗　天下茶屋本店

Tengachaya/Nishinari, Tennoji/Shinsekai/Sumiyoshi, Osaka

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Wine

4,500 JPY

4,500 JPY

[Tue.-Sunday, Holiday, Day Before Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:30 p.m.)

Mondays

Unknown.

1 minute walk from "Imafune Station" on the Hankai Tramway Hankai Line
Yakinikuhorumonzu

焼肉ホルモンズ

Higobashi, Umeda/Kitashinchi, Osaka

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Horumon (offal meat) / Curry / Highball

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[ Monday ~ Friday ] Lunch 11:30 am - 1:30 pm *Only open on weekdays [ Monday ~ Friday ] Dinner 6:00 pm - 3:00 am (last order 2:30 am) [ Sunday ] Dinner 6:00 pm - 3:00 am (last order 2:30 am)

Saturday

Unknown.
Sumiyakiyanikumon

炭焼屋肉もん

Suita/Settsu, Esaka/Senri-chuo/Toyonaka, Osaka

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)

Irregular

Unknown.
Yakiniku the God Tan

焼肉ザゴッドタン

Wakayama Station, Wakayama city, Wakayama

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 3,000 JPY / Lunch: 800 JPY

Dinner: 3,000 JPY / Lunch: 800 JPY

[ Monday,Wednesday ~ Saturday ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Wednesday,Thursday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Friday ~ Sunday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)

Tuesday

Unknown.
Tokeiya

とけいや

Sannomiya, Kobe/Waterfront area, Hyogo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Japanese Beef Steak

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[ Saturday ] Lunch 11:45 am - 2:30 pm (last order 1:45 pm) [ Monday ~ Saturday,Holidays ] Dinner 5:00 pm - 9:30 pm (last order 8:30 pm)

Sunday Third day of the third month

English-speaking staff available.
Kushishabuemishi

串しゃぶえみし

Nishinakajima-Minamigata, Shin-Osaka/Nishinakajima/Juso, Osaka

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Basashi (horse meat sashimi) / Shabu-shabu (boiled meat slices) / Nabe (hot pot)

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[ Tuesday ~ Friday ] Dinner 5:00 pm - 1:00 am (LO hood 0:00, drink 0:30) [ Saturday,Sunday ] Dinner 5:00 pm - 12:00 am (LO Hood 23:00, Drink 23:30)

Monday

Unknown.
Yakiniku Hirai

焼肉ひらい

Kami-Shinjo/Higashi-Yodogawa/Awaji, Shin-Osaka/Nishinakajima/Juso, Osaka

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Shabu-shabu (boiled meat slices) / Yakiniku (Japanese BBQ)

Dinner: 4,000 JPY / Lunch: 2,000 JPY

Dinner: 4,000 JPY / Lunch: 2,000 JPY

[ Monday ~ Wednesday,Friday ~ Sunday ] Lunch 11:30 am - 2:00 pm (last order 2:00 pm) [ Monday ~ Wednesday,Friday ~ Sunday ] 5:00 pm - 10:00 pm (last order 9:30 am)

Thursday We will be open on May 6th

Unknown.
Salt grilled meat Kinbei

塩焼肉金兵衛

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 2:00 pm - 10:30 pm (last order 10:00 pm)

Thursday

Unknown.
Awajigyudaininguyumeterasu

淡路牛ダイニング夢照らす

Awaji Island, Awaji Island, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Yakiniku (grilled meat)

Dinner: 3,500 JPY / Lunch: 2,500 JPY

Dinner: 3,500 JPY / Lunch: 2,500 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)

Wednesday

Unknown.

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These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.

Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

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