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Search Results: Italian/French, Yakiniku/Steak, Chinese
381 - 382 of 382 restaurants
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Taverna Gappa
タベルナ・ガッパ
Korinbo/Katamachi, Kanazawa, Ishikawa
Italian, Italian/French / Italian / Western Homemade Meal / Wine
Dinner: 7,500 JPY / Lunch: 5,000 JPY
Dinner: 7,500 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday ] Lunch 12:00 pm - 2:00 pm (last order 1:00 pm) We will be open for reservations only. [ Weekday,Saturday ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) Sundays are open for take-out only. 12:00~18:00 (Reception deadline 15:00)
Sunday,Holidays There is irregular holiday
Unknown.
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Bistro igrek
Bistro igrek ビストロ イグレック
Hakui, Noto/Wajima, Ishikawa
Bistro, Italian/French / French / Italian / Western Sosaku (creative cuisine)
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm
Tuesday Regular holiday: Second Monday
Unknown.
Find Other Categories/Cuisines
- Central Honshu (Chubu) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Central Honshu (Chubu) Teppanyaki (iron griddle grilling)
- Central Honshu (Chubu) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Central Honshu (Chubu) Sashimi (raw fish)/Seafood
- Central Honshu (Chubu) Taverns
- Central Honshu (Chubu) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Italian/French, Yakiniku/Steak and Chinese restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Italian/French, Yakiniku/Steak and Chinese restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
