Find Restaurant
Online Reservation
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Online Reservation
Search Results: Taverns, Yakiniku/Steak
241 - 260 of 374 restaurants
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Maesawa Gyusha Fushimiya
前沢牛舎 伏見屋
Fushimi, Nagoya, Aichi
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday,Sunday none
Unknown.
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Izakaya Sowaka
居酒屋 そわか
Toyota, Nagoya, Aichi
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Dinner: 3,500 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Friday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Friday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Saturday,Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Monday
Unknown.
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All private rooms Jibundoki Nagoya Taiko-dori Exit
全席個室 じぶんどき 名古屋太閤通口店
Nagoya Station, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / Western Sosaku (creative cuisine)
4,300 JPY
4,300 JPY
[ Weekday,Holidays ] 5:00 pm - 11:30 pm [ Saturday,Sunday,Holidays ] 4:00 pm - 11:30 pm
None
Unknown.
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Zen
禅/ZEN
Suwa/Chino, Suwa/Yatsugatake, Nagano
Izakaya (Japanese tavern), Taverns / Sake
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 2:00 am (last order 1:45 am)
Tuesday Early reservation will be open on Tuesdays.
Unknown.
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Soreikeseikoen
それいけ精香園
Nagoya Station, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Wine
Dinner: 7,500 JPY / Lunch: 7,500 JPY
Dinner: 7,500 JPY / Lunch: 7,500 JPY
5:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
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Yakiniku Restaurant Kobuta
焼肉飯店 こぶた
Matsumoto, Matsumoto/Shiojiri, Nagano
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Dinner: 3,500 JPY / Lunch: 1,500 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm [ Tuesday ~ Saturday ] Dinner 5:00 pm - 9:45 pm (last order 9:15 pm) [ Sunday ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
Monday If Monday is a public holiday, there are irregular holidays on Tuesdays.
Unknown.
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Sumibi yakitori Ryo Katamachi branch
炭火焼鶏 Ryo 片町店
Korinbo/Katamachi, Kanazawa, Ishikawa
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Chicken
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 12:00 am (last order 11:00 pm)
Sunday If Sunday is the day before holiday it is open
English menu available.
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Yakiniku Tanakaya
焼肉たなかや
Hashima, Gifu, Gifu
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Bibimbap / Naengmyeon (Korean cold noodle)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Thursday
Unknown.
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Koshitsubasashinikuzushitategaminagoyaekimaeten
個室 馬刺し 肉寿司 たてがみ名古屋駅前店
Nagoya Station, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / Basashi (horse meat sashimi) / Horse Meat / Motsu Nabe (offal hot pot)
5,000 JPY
5,000 JPY
[ Monday ~ Thursday,Sunday ] Dinner 4:00 pm - 12:00 am [ Friday,Saturday ] Dinner 4:00 pm - 3:00 am
None
English menu available.
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Robatayaki Irori
炉ばた焼 いろり
Obu/Tokai, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Robatayaki (coal grilling)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Tuesday We will be closed from May 20th to 22nd.
Unknown.
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Toyama Aburi
富山炙
Toyama Station, Toyama, Toyama
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Sake
3,500 JPY
3,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 2:00 am (last order 2:00 am)
Monday
Unknown.
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Premium Hida beef yakiniku Suya
特選飛騨牛焼肉 壽家suya
Gifu City, Gifu, Gifu
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
5:00 pm - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Seiryu
清りゅう
Nirasaki/Kai, Kofu, Yamanashi
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday ] 5:30 pm - 11:00 pm (last order 10:00 pm) Last food order 22:00 Last drink order 22:30 [ Friday,Saturday,Day Before Holidays ] 5:30 pm - 11:00 pm (last order 10:00 pm) Last food order 22:00 Last drink order 22:30
Sunday (Sunday business on Mondays and holidays, closed on Monday)
Unknown.
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Toritoritei Main Store
とりとり亭 本店
Handa, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Chicken
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm)
Monday
Unknown.
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BARBARA GOOD BEER RESTAURANT
BARBARA GOOD BEER RESTAURANT
Nagoya Station, Nagoya, Aichi
Beer Gardens/Halls, Taverns / General
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Dinner: 2,500 JPY / Lunch: 1,500 JPY
11:00 am - 11:00 pm
None (According to JR Gate Tower)
Unknown.
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TEPPAN & WINE MASA
TEPPAN & WINE MASA
Sakae, Nagoya, Aichi
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 12:00 am (last order 10:30 pm) * It will be open normally from October 18, 2021.
Thursday
Unknown.
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Niujiao Hehe 153 Plaza Store
牛角 和合153広場店
Kariya, Nagoya, Aichi
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Saturday,Sunday ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Monday ~ Thursday,Sunday,Holidays,Day Before Holidays ] Dinner 4:30 pm - 11:00 pm (last order 10:30 pm) [ Friday,Saturday ] Dinner 4:30 pm - 12:00 am (last order 11:00 pm)
None
Unknown.
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Hida Beef Yakiniku, Sukiyaki, Shabu-Shabu Maruaki
飛騨牛 焼肉・すきやき・しゃぶしゃぶ 丸明
Mizuho-ku/Showa-ku, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Yakiniku (grilled meat) / Korean
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Tuesday If Tuesday is a public holiday, we will close the next day.
Unknown.
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Saga Beef Yakiniku and Horse Meat Kichiemon
佐賀牛焼肉と馬肉 吉右衛門
Nishiki-sanchome, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horse Meat / Yakiniku (grilled meat)
5,500 JPY
5,500 JPY
Dinner 6:00 pm - 4:00 am (last order 3:00 am)
None
English menu available.
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Hinode Sakaba Gensan
日乃出酒場げんさん
Fuji City, Mount Fuji/Fujinomiya, Shizuoka
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
4,000 JPY
4,000 JPY
5:00 pm - 12:00 am (last order 11:00 pm)
Unknown.
Find Other Categories/Cuisines
- Central Honshu (Chubu) Restaurants
- Central Honshu (Chubu) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Central Honshu (Chubu) Teppanyaki (iron griddle grilling)
- Central Honshu (Chubu) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Central Honshu (Chubu) Sashimi (raw fish)/Seafood
- Central Honshu (Chubu) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Taverns and Yakiniku/Steak restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Taverns and Yakiniku/Steak restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
