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Search Results: Roppongi, Tokyo, Tokyo, All you can eat
1 - 2 of 2 restaurants
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      Shabu-shabu & Sushi Hassanしゃぶしゃぶ・すし 八山 Roppongi, Roppongi, Tokyo Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Sushi / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) Dinner: 8,000 JPY / Lunch: 2,000 JPY Dinner: 8,000 JPY / Lunch: 2,000 JPY [Monday - Friday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) Irregular English menu and English-speaking staff available. Take Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line and go straight to the left. It's located on the B1F of the Roppongi Denki Building next to Sumitomo Mitsui Banking Corporation. 
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      Shabuzen Roppongi Branchしゃぶ禅 六本木店 Roppongi, Roppongi, Tokyo Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal) Dinner: 8,000 JPY / Lunch: 1,000 JPY Dinner: 8,000 JPY / Lunch: 1,000 JPY [Monday - Saturday] Dinner 4:00 pm - 11:30 pm (L.O. 10:30 pm) [Sunday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) None English menu available. 5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line 
Select the restaurants you are interested in from the recommendations for Roppongi, that matches your search criteria; (All you can eat).
With SAVOR JAPAN, you can search recommended  restaurants found around Roppongi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
These recommendations for Roppongi include the restaurants in Roppongi, Nishi-Azabu and Azabu-Juban.
Recommended cuisines for Roppongi are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns(Izakaya) and Kaiseki(course menu).
 
     
               
               
          