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Search Results: Sake
141 - 143 of 143 restaurants
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OIMATSU Tempura Suzuki
OIMATSU てんぷら 鈴木
Nishitenma, Umeda/Kitashinchi, Osaka
Tempura (fried seafood and vegetables), Japanese / General / Tempura (battered, fried seafood and vegetables) / Sake
16,000 JPY
16,000 JPY
[ Weekday,Saturday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 8:00 pm)
Sunday
Unknown.
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Ubusuna no Sato TOMIMOTO
うぶすなの郷 TOMIMOTO
Oji/Koryo/Kashiba, Gojo, Nara
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Sake
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Dinner: 8,000 JPY / Lunch: 5,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Other 11:00 am - 12:30 pm [ Monday,Wednesday ~ Sunday,Holidays ] Other 1:00 pm - 2:30 pm [ Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm -
Tuesday
English-speaking staff available.
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Sukiyakitogyumabushimomoshikihanare
すき焼きと牛まぶし ももしき はなれ
Nara, Nara city/ Yamatokoriyama/Tenri, Nara
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Sake
Dinner: 5,800 JPY / Lunch: 2,800 JPY
Dinner: 5,800 JPY / Lunch: 2,800 JPY
11:00 am - 10:00 pm (last order 9:00 pm)
None Temporary closure available
English-speaking staff available.
Find Other Categories/Cuisines
- Kyoto and Osaka Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kyoto and Osaka Area Teppanyaki (iron griddle grilling)
- Kyoto and Osaka Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto and Osaka Area Sashimi (raw fish)/Seafood
- Kyoto and Osaka Area Taverns
- Kyoto and Osaka Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Sake restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Sake restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
