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Search Results: Western Sosaku (creative cuisine)
301 - 305 of 305 restaurants
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              OLIVA
オリーバ
Sannomiya, Kobe/Waterfront area, Hyogo
Spanish/Mediterranean, Global/International / Spanish / Seafood / Western Sosaku (creative cuisine)
5,000 JPY
5,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 8:30 pm)
Monday,Sunday
English-speaking staff available.
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              Food Craftory Amoir
Food Craftory Amoir
Nishi 11 Chome/18 Chome, Sapporo, Hokkaido
French, Italian/French / French / Western Sosaku (creative cuisine) / International/Fusion
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner 6:00 pm - 10:00 pm (last order 8:00 pm)
Irregular From February 2023, we will close at 10pm for dinner.
Unknown.
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              Bistro igrek
Bistro igrek ビストロ イグレック
Hakui, Noto/Wajima, Ishikawa
Bistro, Italian/French / French / Italian / Western Sosaku (creative cuisine)
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm
Tuesday Regular holiday: Second Monday
Unknown.
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              LARGO
LARGO
Takatsuki, Ibaraki/Takatsuki, Osaka
General, Western / Italian / Pasta / Western Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Weekday,Saturday ] Lunch 11:00 am - 3:00 pm (last order 3:00 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 10:00 pm)
Sunday
Unknown.
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              Furan
Franc
Kuki/Kazo/Hanyu, Hanyu/Kuki, Saitama
French, Italian/French / General / French / Western Sosaku (creative cuisine)
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Lunch 11:30 am - 3:00 pm (last order 1:00 pm) Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Irregular *Closed on irregular days, mainly every Monday (business hours may change). Please see the reservation calendar for details.
Unknown.
 
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