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Search Results: Sukiyaki (hot pot stew)
161 - 169 of 169 restaurants
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Yakiniku Shabu Shabu Chambord
焼肉しゃぶしゃぶシャンボール
Akasaka, Akasaka, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 2:00 am (last order 12:30 am)
Sunday
English menu available.
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Saitobi Hidagyu Syabusukiya Bakuroichidai Nagoya WEST
最飛び飛騨牛しゃぶすき家 馬喰一代 名古屋WEST
Nagoya Station, Nagoya, Aichi
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Lunch 11:30 am - 3:00 pm Dinner 3:00 pm - 12:00 am
None
Unknown.
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Japanese beef shabu-shabu sukiyaki Mt. Fuji
和牛 しゃぶしゃぶ すき焼 富士山
Odori Park, Sapporo, Hokkaido
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) [ Monday ~ Thursday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) Drink LO 21:30 [ Friday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) Drink LO 21:30 [ Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) Drink LO 22: 30
None
Unknown.
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Japanese Cuisine Mita Basara
日本料理 三田ばさら
Tamachi/Mita, Shinagawa, Tokyo
Kaiseki (course menu), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 5:30 pm - 11:00 pm (last order 9:30 pm) [ Sunday,Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Steak, Sukiyaki, Shabu-Shabu Kochoan
ステーキ・すき焼き・しゃぶしゃぶ 胡蝶庵
Okayama Station, Okayama, Okayama
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Japanese Beef Steak
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:00 pm (last order 9:00 pm)
Tuesday
Unknown.
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Restaurant Mitsuishi
レストラン 磊
Hirosaki, Hirosaki/Goshogawara, Aomori
Steak, Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Dinner: 2,500 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday ] Lunch 11:30 am - 1:30 pm (last order 1:00 pm) [ Tuesday ~ Sunday ] Dinner 6:00 pm - 9:00 pm (last order 8:30 pm)
Monday
Unknown.
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Gyugin Honten
牛銀本店
Matsusaka/Kisei, Tsu/Matsusaka, Mie
Japanese, Japanese / Sukiyaki (hot pot stew)
Dinner: 12,000 JPY / Lunch: 12,000 JPY
Dinner: 12,000 JPY / Lunch: 12,000 JPY
11:00 am - 8:00 pm (last order 7:00 pm) Last entry 18:30
Irregular For more information, please check the website: https://www.gyugin-honten.co.jp/holiday/
English menu available.
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Tokusen-omigyuresutorantifanii
特選近江牛レストラン ティファニー
Omihachiman, Kusatsu/Ritto, Shiga
Steak, Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 3:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
Tuesday (※Open on public holidays)
Unknown.
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Zakuro TBS branch
ざくろTBS店
Akasaka, Akasaka, Tokyo
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) We will be closed from 15:00 to 17:00. Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) (Alcohol LO20:00)
New Year's holiday and Biz Tower closed (1/25)
Unknown.
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