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Search Results: Hyogo, Sashimi (raw fish)/Seafood
61 - 68 of 68 restaurants
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Danrandokoro Shin
だんらん処 真
Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / Chicken / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 900 JPY
Dinner: 3,500 JPY / Lunch: 900 JPY
5:30 pm - 1:00 am (last order 12:30 am)
Sunday
Unknown.
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Dining Bar Akari
ダイニング バー あかり
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 1:00 am (last order 12:00 pm)
Sunday
Unknown.
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Umemaru
うめ丸
Awaji Island, Awaji Island, Hyogo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
Dinner: 8,800 JPY / Lunch: 8,800 JPY
Dinner: 8,800 JPY / Lunch: 8,800 JPY
Lunch 11:00 am - 2:30 pm (last order 1:00 pm) Dinner 5:30 pm - 9:00 pm (last order 7:00 pm)
None
English-speaking staff available.
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Sakana no Taisho
さかなの大将
Kawanishi, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Sushi
Dinner: 3,500 JPY / Lunch: 1,100 JPY
Dinner: 3,500 JPY / Lunch: 1,100 JPY
Lunch 11:00 am - 2:30 pm (last order 1:50 pm) Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) The last entry is at 13:30 for lunch hours and 21:00 for evening hours. Please contact us by phone. [ Saturday,Sunday,Holidays ] 11:00 am - 10:30 pm (last order 9:30 pm) We will be open on Saturdays, Sundays and holidays without a break during the day. (Lunch menu is available until 14:30)
Irregular
Unknown.
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Seasonal dishes Takei
旬肴 たけ井
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
5:30 pm - 10:30 pm Reservations required at least two days in advance; open 24 hours a day, 365 days a year.
None Reservations required at least two days in advance; open 24 hours a day, 365 days a year.
Unknown.
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Shunsai Kappo Himezen
旬彩割烹 姫膳
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 9:30 pm) We will resume normal business from March 22nd!
Saturday,Sunday,Holidays
Unknown.
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Sushi rindo
鮨 rindo
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sousaku Sushi (creative sushi)
6,000 JPY
6,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 3:00 am (last order 2:00 am) [ Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Sunday Closed on Sundays *If Monday is a public holiday, the store will be closed on that Monday. The store will be closed from January 1st to January 4th.
Unknown.
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Kitanozaka Eita
北野坂 栄ゐ田
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:00 pm) Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Irregular
Unknown.
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Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
