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Search Results: Kobe/Waterfront area, Hyogo, Sashimi (raw fish)/Seafood
21 - 34 of 34 restaurants
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Shunsai Kappo Himezen
旬彩割烹 姫膳
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 9:30 pm) We will resume normal business from March 22nd!
Saturday,Sunday,Holidays
Unknown.
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Kitanozaka Eita
北野坂 栄ゐ田
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:00 pm) Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Irregular
Unknown.
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Chunagon Kobe Harborland branch
中納言 神戸ハーバーランド店
Harborland, Kobe/Waterfront area, Hyogo
Seafood, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
11:00 am - 8:00 pm (last order 7:00 pm) Lunch 11:00 am - 4:30 pm
None
English menu available.
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Dining Bar Akari
ダイニング バー あかり
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 1:00 am (last order 12:00 pm)
Sunday
Unknown.
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Sushi rindo
鮨 rindo
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sousaku Sushi (creative sushi)
6,000 JPY
6,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 3:00 am (last order 2:00 am) [ Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
Sunday Closed on Sundays *If Monday is a public holiday, closed on Monday
Unknown.
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Kanzenkoshitsuizakayakinnohosannomiyaten
完全個室 居酒屋 金の穂 三宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood
3,000 JPY
3,000 JPY
[ Monday ~ Friday ] Dinner 3:00 pm - 12:00 am (last order 11:30 pm) [ Saturday,Sunday,Holidays ] Dinner 12:00 pm - 1:00 am (last order 12:00 am)
Irregular
Unknown.
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Seasonal Cuisine Katsuhara
季節料理 勝原
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 1:00 am Cooking last order 22:30 (drinks only after that)
Sunday,Holidays
English-speaking staff available.
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Zensekikanzenkoshitsuizakayahakatayakitoriyasaimakiwanonesannomiyaten
全席完全個室居酒屋 博多焼き鳥 野菜巻き 和ノ音 神戸三宮駅
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 3,480 JPY / Lunch: 3,480 JPY
Dinner: 3,480 JPY / Lunch: 3,480 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 12:00 am (last order 11:00 pm)
Irregular
Unknown.
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Sushi Juraku
鮨 寿樂
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 20,000 JPY / Lunch: 6,000 JPY
Dinner: 20,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm If you contact us, we will extend the closing time. [ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:00 pm We also have a stock situation, so we would appreciate it if you could make a reservation.
Monday If you make a reservation, we will do our best to accommodate you.
Unknown.
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Shungyodokoro Mikura
旬魚処 海蔵
Shinzaike, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaisen Nabe (seafood hot pot) / Sake
9,900 JPY
9,900 JPY
[ Friday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday,Tuesday,Wednesday,Thursday,Sunday Our closing days may change. Please contact us by phone.
Unknown.
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Kobegyutowashokukyodoryoricharyokenshirosannomiyaten
神戸牛と和食郷土料理 茶寮 けんしろう-三宮店-
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 3,000 JPY
Dinner: 4,000 JPY / Lunch: 3,000 JPY
12:00 pm - 12:00 am (last order 11:30 pm)
None
Unknown.
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Seasonal creative japanese cuisine KING
季節の創作和食 季んぐ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) Lunch 12:00 pm - 2:00 pm
Irregular
Unknown.
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Kisetsu ryori Shiosai
季節料理 汐彩
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Japanese Beef Steak
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
5:30 pm - 10:00 pm (last order 10:00 pm) Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
None
Unknown.
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Kobe Private Room Izakaya Fukuwauchi JR Kobe Ekimae Store
神戸個室居酒屋 福わうち JR神戸駅前店
Kobe/Shinkaichi, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
3,000 JPY
3,000 JPY
[ Monday ~ Sunday,Day Before Holidays ] Dinner 5:00 pm - 11:30 pm (last order 11:00 pm) Depending on the circumstances of our store, we may change it.
Irregular
English menu and English-speaking staff available.
Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
