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Search Results: Sashimi (raw fish)/Seafood, Kaiseki (traditional multi-course meal), Kyoto Cuisine
1661 - 1680 of 2131 restaurants
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Shinkai
深海
Tokoname/Chita, Chita, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Dinner: 2,500 JPY / Lunch: 1,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:45 pm) [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)
Thursday We will correspond on Thursday at the reservation.
Unknown.
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Fish creative Cuisine Hanashiba
魚創作料理 花しば
Nara, Nara city/ Yamatokoriyama/Tenri, Nara
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 900 JPY
Dinner: 4,500 JPY / Lunch: 900 JPY
[ Monday,Tuesday,Thursday,Friday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Weekday,Saturday ] Dinner 6:00 pm - (last order 11:30 pm) *Please check with the store for closing times.
Sunday *Please check with the store for details.
Unknown.
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Izakaya Harubo
居酒屋はる坊
Akitamachi/Konyamachi, Tokushima, Tokushima
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Tuesday ~ Sunday ] Dinner 6:00 pm - 11:00 pm
Monday
Unknown.
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Yuki Furan Sato
ユキフラン 佐藤
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
11:30 am - 1:00 am (We will accept by reservation, if you can, please contact by phone)
1st, 11th, 21st, 31st (※ However, reservations can be made at the previous day's reservation)
Unknown.
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Uoizumu
うおism
Kokura, Kitakyushu, Fukuoka
Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Sousaku Sushi (creative sushi)
Dinner: 3,999 JPY / Lunch: 3,999 JPY
Dinner: 3,999 JPY / Lunch: 3,999 JPY
5:00 pm - 12:00 am (last order 11:00 pm) Drink LO 23:30 Closing time may vary slightly.
None open on Sundays
Unknown.
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Sushiya Ishimon
鮨やいしもん
Nishi-Umeda, Umeda/Kitashinchi, Osaka
Sushi, Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Sushi
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday ] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm) [ Friday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Saturday ] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday,Holidays ] Dinner 3:00 pm - 10:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Izakaya Gin
居酒屋 吟
Noborito/Mukogaoka-Yuen, Kawasaki, Kanagawa
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Western Sosaku (creative cuisine) / Sake
2,500 JPY
2,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:30 pm
Sunday
Unknown.
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Japanese Restaurant Sasaki
和処 さゝ木
Nishi 11 Chome/18 Chome, Sapporo, Hokkaido
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sousaku Sushi (creative sushi)
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - *Limited to 50 meals. Business ends as soon as it runs out [ Weekday,Saturday ] Dinner 5:30 pm - 10:00 pm
Sunday,Holidays *Reservations are required on Saturdays.
Unknown.
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Ebisu Afusoya
えびす あふそや
Ebisu, Shibuya, Tokyo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday,Day Before Holidays ] 5:30 pm - 11:00 pm (last order 10:30 pm)
Sunday,Holidays
Unknown.
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Registered National Cultural Heritage, Nikiya
国登録文化財 二木屋
Omiya, Saitama, Saitama
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner 5:30 pm - 10:00 pm (last order 8:40 pm) Lunch 11:00 am - 3:10 pm (last order 1:30 pm) General seats for weekday lunches are divided into two parts: 11:00-13:00 and 13:10-15:10. [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm The lunch time zone on Saturdays, Sundays, and public holidays is only the Grand Menu.
Irregular
Unknown.
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Japanese Cuisine Onoya Abeno Harukas Dining
日本料理 大乃や あべのハルカスダイニング
Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Japanese, Japanese / General / Kaiseki (traditional multi-course meal)
Dinner: 3,000 JPY / Lunch: 2,500 JPY
Dinner: 3,000 JPY / Lunch: 2,500 JPY
Lunch 11:00 am - 3:30 pm (last order 2:30 pm) Reservation We accept inquiries from 14:00 Dinner 5:00 pm - 9:30 pm (last order 8:30 pm) Reservation We accept inquiries from 14:00
None ※ It corresponds to the open day of Abeno Harukasu
Unknown.
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Tomitamachi Happyakuman
富田町 八百萬
Akitamachi/Konyamachi, Tokushima, Tokushima
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Shochu
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
Sunday (Open before holiday, closed if Monday is a public holiday)
Unknown.
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Banya Yoichi Ueno branch
番屋余市 上野店
Ueno, Ueno/Yanaka, Tokyo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Sushi
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
11:45 am - 1:00 am Lunch 11:45 am - 3:00 pm
none
Unknown.
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Sensui Restaurant
料理 千翠
Yakuin, Hakata, Fukuoka
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
12:00 pm - 10:00 pm
Irregular
Unknown.
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Sushi Osamu
鮨 おさむ
Minami-ku, Hakata, Fukuoka
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 18,000 JPY / Lunch: 6,000 JPY
Dinner: 18,000 JPY / Lunch: 6,000 JPY
[ Sunday ] Lunch 1:00 pm - 3:00 pm ※ Lunch will be open only on Sundays [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 6:00 pm - 11:00 pm Dinner is a two-part system (some 18: 00-, second part 20: 30-) * Lunch is only on Sunday
Wednesday
Unknown.
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Hitomusubi
一結
Nishijin, Hakata, Fukuoka
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 1:00 am (last order 12:00 am) *We recommend making a reservation in advance. [ Weekday,Saturday,Holidays ] Lunch 11:30 am - 2:00 pm We also offer kaiseki courses, with reservations required at least two days in advance.
Sunday Closed: Sundays and the second Monday of every month
Unknown.
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Subarashikikana Jinsei Ube Branch
素晴らしきかな人生宇部店
Ube/Sanyoonoda, Yamaguchi/Hagi, Yamaguchi
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / General
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Sunday ] 6:00 pm - 1:00 am (Food LO24: 30 Drink LO24: 45)
Irregular
Unknown.
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My home 2
わが家2
Nago/Ginoza-son, Okinawa/Nago, Okinawa
Japanese, Japanese / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Okinawa Cuisine
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday,Holidays ] 5:00 pm - 11:00 pm (last order 10:00 pm) We are accepting takeout around noon.
Sunday
Unknown.
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Otaru Ori Sushi
小樽 おり鮨
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 7,000 JPY / Lunch: 5,000 JPY
Dinner: 7,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm * From July 2022, the night section will be a two-part system (①17: 00 ～ ②19: 00 ～).
Wednesday
Unknown.
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Izakaya Aiueo
居酒屋 あいうえお
Tottori Station, Tottori, Tottori
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
5:30 pm - 11:00 pm (last order 10:30 pm)
Irregular 12/31-1/1 are closed
Unknown.
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